The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team at our Uptown location in Dallas, Texas!. Our professional sous chefs help us deliver these core values to our guests and communi...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Under the directi...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. The Banquet Sous Chef shall strive to provide exceptional service to both internal and external guests at all times. Directly collaborating with the Executive Chef , this indi...
SAGE Dining Services® is seeking an experienced lead cook/sous chef for an adult college campus with a brand-new kitchen! Don't miss out on this great opportunity to get in with a company that trains and develops and promotes from within. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
Provide guidance and leadership to Sous Chefs . LORO team in the Dallas Market! If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply! In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams...
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. ...
Organizing a large team and holding each chef accountable for their responsibilities. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Assists Executive Chef with all kitchen operations. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Arlington (right on the Cambridge/Somerville line).They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude.The ideal candidate has a culinary degree and experience.Menotomy offers competitive starting salary, health insurance (Blue Cross), yearly bon...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on ou...
We are looking for a hands-on, self-directed Sous Chef with a mindset for growth and ambition to take ownership of the back-of-house operations, lead with vision and a can-do spirit; a leader must have high energy, and a strong sense of building strong relationships, attention to detail, passion for...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants!. ...