At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence. The Sous Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising ki...
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:. Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. ...
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...
This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location. ...
Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...
Sous Chef experience in a scratch kitchen full-service restaurant. ...
Join our culinary team in the vibrant city of New Orleans! We're seeking a dynamic Sous Chef to elevate our dining experience to new heights. Upscale Sous Chef Responsibilities:. Upscale Sous Chef Requirements:. Collaborate with the Executive Chef to optimize kitchen operations. ...
As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...
The role of the Banquet Sous Chef:. Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. This role reports to the Banquet Chef and will be responsible for supporting the entire banquet kitchen. ...
Red Fish Grill Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. As a Sous Chef, you wil...
Shangri-La Hongqiao Airport, Shanghai & Traders Hongqiao Airport, Shanghai.Pre-opening project in Shangri-La Hongqiao Airport, Shanghai and Traders Hongqiao Airport, Shanghai....
Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Brennan’s seeks experienced Sous Chef to join our award-winning team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, pre...
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Qualifications Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following...
Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her a...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team....
Assists Executive Chef with all kitchen operations and preparation. ...
As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and foreca...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...