The Executive Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in overseeing all culinary operations. The Executive Sous Chef is responsible for maintaining a clean, organized, and efficient kitchen while ensuring that all food safety and sa...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
The Avalon of Lewis Center is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for knowledge of full-scope, hands on production cooking while helping supervise kitchen staff in the Community Culinary Services Department. Here are a few of the daily respon...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu pla...
Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital? .The moment you walk through our doors, you feel it.When you meet our patient families, you believe it.And when you talk with anyone who works here, yo...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.We offer a full benefits package that includes medical, dental, vision, ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The resu...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge.Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment e...
The Olive Tree in Hilliard, OH is looking for a line cook to join our team. Cook dishes to business standards. Cook orders in a timely matter. Proven working experience as a cook. ...
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cook Responsibilities: . Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Line Cook Qualifications: . Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. ...