MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...
Director of Catering & Convention Services.The Director of Catering & Convention Services is a pivotal leadership role responsible for overseeing all aspects of catering and event services within the hospitality industry.This position requires a strategic thinker who can manage diverse teams...
Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! Are you a driven performer with a true passion for the hospitality industry? Take the next step towar...
The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restaurants. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service. Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort. ...
Create a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. Set the c...
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
The Four Seasons Resort Hualalai is looking for a Server Assistantwho shares a passion for excellence and who infuses enthusiasm into everything they do. Our Server Assistants have the opportunity to shape our guest's experience by providing exceptional knowledge of the Resort and exemplifying the G...
The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant General Manager, you will develop a bench of well...
Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
The Restaurant Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant Manager, you will develop a bench of well-trained talent ...
As Chef De Cuisine, you will train, supervise and work with all cook and culinary staff in order to prepare and present exceptional cuisine according to hotel standard recipes in order to create quality food products. As a Chef de Cuisine, you will show your leadership and interpersonal strengt...
As a Territory Sales Account Executive, you will be part of a team that is transforming the way restaurants operate. ...
Aloha! Four Seasons Resorts Lana'i is seeking an F&B Server for Malibu Farm. The F&B Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Server position provides an enjoyable, expertly served beverage or dining experienc...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
We are looking for aCook 4who is passionate in providing only the highest levels of customer service. High School education, cooking school, culinary institute education, or equivalent experience. ...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Proactive alignment wi...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...