Sous Chef: salario promedio en Live Oak, FL in 2024
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Executive Sous Chef
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Executive Sous Chef
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Sous Chef Fine Dining Restaurant Key West
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
Executive Sous Chef | Sunrise | Full Time
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Sous Chef
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Sous Chef - 1838618
We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit your resume and a brief cover letter detailing your culinary experience and why you are the ideal can...
Regional Kitchen Manager
Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
Project Manager - Commercial (Restaurants - Class A Offices) - Miami
Specialized in Commercial, Restaurants, Retail, Hotels, among other high end interior projects. Restaurants, Retail, Interiors, Tenant Improvements, Class A Offices, others. ...
Mid-Market Account Executive
As an Account Executive, you’ll be responsible for the end-to-end sales process from prospecting to close, managing quarterly quotas within your territory. Build and strengthen your business relationship with existing accounts; follow-up to ensure all their post-sales needs are being met. ...
National Account Executive
This is a full-time remote role for a National Account Executive. The National Account Executive will be responsible for building and managing client relationships, generating new business opportunities, and achieving sales targets. Offering temporary staffing, contingent direct hire, executive reta...
Executive Chef
We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities. At least 3 years of experience as a Executive Chef. Ideally the chef MUST ...
Account Management Executive
The Account Executive will have the opportunity to work with a large book of business of existing customers. We are looking for an AE to help us manage a sales territory of several open accounts, building relationships, and networking to meet new customers within each client account. Duties of the A...
Restaurant General Manager (Correct)
General Managers are responsible for the overall operation of the restaurant. Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development. This position requires at least one year of recent, restauran...
Line Cook/ Fry Cook
Your role as a Line/Fry Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling...
Line Cook/Prep Cook
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Adhere to First In First Out (FIFO) guidelines. Safely use knives and other cooking tools. ...
Account Executive
As an Account Executive you will help our future customers understand the power of Wallbox for Business. Accountable, Rigorous, Autonomous. ...
Restaurant Line Server (Correct)
As a Line Server, you'll provide service that invites interaction with our guests. Line servers are expected to acknowledge and engage guests throughout their visit, including anticipating and exceeding guest needs, bussing the dining room area during peak periods and interacting with guests in the ...
Restaurant Cook
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
Restaurant General Manager
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
Account Executive
Generate customers who refer consistent volume.Maintain and establish valued relationships with referral partners.Generate new business through inside/outside sales methods including, but not limited to, client referrals, cold calling, and on-site visits.Provides the best service to our customers wi...
Server
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations. ...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. But there are a few skills you should have from the get-go: You have at least 2 years of...