Position Title: SOUS CHEF - FISD - CARROLLTON, TX. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Proven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
Executive Sous Chef at TPC Craig Ranch-. This Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work cl...
Are you a fan of great food and great people? Our client's Sous Chefs are the driving force of their culinary department. Work side by side with the executive chef to increase and maintain guest satisfaction. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
This position is intended to develop chefs to be ready for a Chef de Cuisine position; this includes training and learning the role/responsibilities of the CDC. Assisting in the ordering and receiving of product under the supervision of Executive Chef or Chef de Cuisine. Responsible for supporting t...
Executive Sous Chef at TPC Craig Ranch-. This Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work cl...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Have proven cooking experience as a Sous Chef. As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to...
Asegura que el equipo esté en buen estado de funcionamiento inspeccionando el área de la cocina para verificar la limpieza y las reparaciones necesarias e informando los resultados al chef ejecutivo. ...
The Executive Sous Chef is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume banquet kitchen. ...
The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. The Banquet Sous Chef shall strive to provide exceptional service to both internal and external guests at all times. Directly collaborating with the Executive Chef , this indi...
Ensures equipment is in proper working order by inspecting the kitchen area for cleanliness and needed repairs and reporting results to the Executive Chef. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. From f...
Are you a fan of great food and great people? Our client's Sous Chefs are the driving force of their culinary department. Work side by side with the executive chef to increase and maintain guest satisfaction. ...