As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Proven experience...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea...
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance object...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...
Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are currently looking to hire a talented and experienced Executive Sous Chef to start on or around December 2024. Executive Sous Chef Key Res...
The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the c...
The job description above does not list all the responsibilities of a Sous Chef. In an adjoining space next door, you'll also find The Counter at Clemente Bar: an 8-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktails. Work in conjunction with th...
You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The Whitby Hotel, (which received three Michelin Keys) midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicate...
The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for service and cleanliness. Culinary trained and professional who is passionate and cu...
Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are currently looking to hire a talented and experienced Executive Sous Chef to start on or around December 2024. Executive Sous Chef Key Res...
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and re...
Dirty French is looking for a Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Organizing a large team and holding each chef accountable for their responsibilities. ...
We are looking for a Sous Chef to join our team at our newly opening restaurant, led by Chef Soogil Lim. Raon is an intimate fine dining establishment with only 14 seats at the chef's table, offering a chef's tasting menu. We are seeking a passionate and skilled Sous Chef who is ready to grow with t...
As a Sous Chef, you will be a key player in our kitchen brigade, working closely with the Head Chef and Senior Sous Chef to ensure that every dish we serve meets our high standards of quality and taste. Are you ready to make a culinary impact in the heart of NYC? We are looking for a passionate and ...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with . ...
Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate SOUS CHEFS to join the team. Sous Chef Responsibilities include:. Learn and develop maximum proficiency with the various stations as assigned by Chefs, wh...
The Sous Chef reports to, and assists, the Executive Chef and Head Chef in managing and organizing the activities of the Culinary Department to maintain the highest standards of food quality, cost control, and consistency. The Sous Chef is the culinary leader for the business, overseeing t...
We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. Collaborating with the Executive Chef and Head Chef on menu development. Qualified Sous Chefs must be energetic, enthusiastic, and have a great at...
The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced ...
Win Son Bakery is looking for a Sous Chef to join its team. We are a very small team, and are only hiring sous chefs with experience. Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...
The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen pr...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...