The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service restaurant. Assist the Executive Chef in menu development a...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Are you a culinary expert with a passion for leadership and excellence? We are seeking a dedicated and talented Sous Chef to join our team. As a Sous Chef, you will play a critical role in planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service rest...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
The Sous Chef assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the Sous Chef supervises dietary staff to ensure efficient operation of the kitchen at all times. The Sous Chef prepares meals according to approved menus and recip...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Effectv helps businesses reach the right audience with the right message at the right time.We harness the scale and quality of Comcast data to target advertisers’ audiences across linear TV, streaming, and video on demand and enabling clients to evaluate performance.A division of Comcast, we have a ...
The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
A company is looking for an Account Executive, Health Plan Sales to drive growth by establishing contracts with health plans and payers. ...
A company is looking for an Account Executive - Commerce to drive growth through selling commerce solutions to clients. ...
SQL Server Architect is responsible for performance, availability and scalability of the SQL Server infrastructure to assess Operational Maturity, Design Maturity and Architectural Maturity. Knowledge of SQL Server from architecture to administration including design, development, and optimization o...
A company is looking for a BMS/Tridium Server Engineer to implement HVAC programming and provide backend support for an AI-based HVAC product. ...
A company is looking for an Account Executive, New Business. ...
This is a full-time on-site role for a General Manager at TFC Recycling in Chesapeake, VA. The General Manager will oversee daily operations, manage staff, develop strategies for waste solutions, and ensure compliance with regulations. ...
Experienced line cook and or kitchen manager. Manager candidates must have serve safe certificate. ...
Commercial Lines Account Executive. In the role of Commercial Lines Account Executive, you will be responsible for managing, retaining, and growing a portfolio of commercial lines clients. A minimum of 5-7 years of experience in commercial lines account executive or related role in the insurance ind...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM/PM .Courtyard Chesapeake Greenbrier Va.Under general supervision, provides prompt and courteous food service to restaurant customers.Warm, knowledgeable service and ...
Four Eleven York is seeking an Executive Chef to join our team. We are in search of a chef that will continue to cultivate this concept into a premiere foodie destination in Norfolk. This is a unique opportunity for a chef to express their culinary expertise and passion. ...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Please click the link below to apply to this location!.We are looking forward to your application!.THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC.FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS.PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW....
Cook I is an advanced-level position within the resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. Cook I must have a deep understanding of various cooking techniques, the ability to work independently, and a commitment ...