Wow, Awesome Deli Food Service Chef, Sous Chef, & Line Cook Opportunities at Cosentino’s Food Stores. Minimum of 1-year previous cooking experience for the level of Chef, Sous Chef, Cook being applied for. Enforce strict quality controls measures of all food preparation and Deli products being o...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. Repre...
Executive Chef’s requests and orders without questioning. ...
Aramark is currently seeking an Executive Sous Chef to support the Kansas City Convention Center! The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Reports to and supports our Executive Chef in overseeing t...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Join Our Team as a Sous Chef for an Upscale Casual Restaurant!. Are you passionate about creating exceptional culinary experiences? We're seeking a talented Sous Chef to join our team and contribute to the success of our upscale casual dining establishment. Proven experience as a Sous Chef in a high...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Mentors Sous Chefs to improve their skills and leadership abilities. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
By overseeing the daily operations of our stores, including personnel management and inventory control, our General Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Ability to effectively present information a...
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational sta...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Old Chicago is providing a retention incentive open to new Cook team members of 8251 N. Come ...
As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. ...
Maintain open line of communications with each department. ...
Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other duties in food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates. Understands how...
Digital Marketing Account Executive. This is an Account Service position where you will be the main point of contact for our clients and are in charge of the project management, analytics, consulting, and distribution of our client’s success. ...
A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Join Our Culinary Revolution: Executive Chef Opportunity. Are you a culinary visionary with an entrepreneurial flair? Do you possess a mastery of the culinary arts that’s just waiting for the right stage to shine? Step into a transformative role as an Executive Chef, where your creativity and excell...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities. The Dietary Aide / Server should be a high school graduat...
Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...