Sous Chef: salario promedio en Northampton, PA in 2024
Descubre cuál es el salario promedio como Sous Chef en Northampton, PA
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Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Sous Chef | Upscale Cuisine | Center Valley, PA $65-75k
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
SOUS CHEF
The Sous Chef will be overseeing two hourly associates. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooki...
Sous Chef – Scratch Kitchen
Additional sick + mental health days.Reimbursement for continuing education.Benefits offered if having to move to PA.Diverse team where self-expression is welcomed.Positive mentality and outlook to leading the team.Communicate and uphold brand standards amongst the team.Oversee guest services and se...
Sous Chef: Full-Time
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Restaurant Cook 2
The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Outlet Sous Chef
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Dietary Server
Renaissance Home Northampton is seeking a part time Dietary Server. ...
Hotel General Manager
The position will be responsible for supervising/managing/overseeing the following departments: Rooms Division (Front Desk, Guest Services, Bell, Security, and Concierge) Food & Beverage (Restaurant, Room Service, Banquets, and Kitchen), Sales, Accounting, Human Resources & training property-wide.ES...
General Manager
In addition to providing classes for the general public, Club Pilates was one of the first studios to create a 500-hour Teacher Training Program designed to thoroughly and safely teach group Pilates apparatus classes. The Manager will oversee all Studio functions such as sales, marketing, and ...
General Manager
Three years as a General Manager, Operations Manager, and/or Director of Sales in extended stay hotels preferred. The General Manager (GM) is the onsite leader of the hotel and represents the company with all guests, clients, associates, and owners. The General Manager is responsible for consistentl...
Shift Manager-Franchise - Allentown PA (Allentown, PA)
They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
General Manager-Franchise - Allentown PA (Allentown, PA)
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. Quick Service Restaurant Experience required. ...
Executive Chef
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Line Cook
We are looking for motivated, dependable candidates with solid, fundamental cooking skills who have a positive, team-oriented attitude. Must have a MINIMUM of 1 year of previous cooking experience. ...
Cook - Nutrition Services
The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. Previous cooking experience, preferably in a hospital or restaurant environment. ...
FOOD SERVER
The Food Server is responsible for assisting in the preparation and service of all meals to clients and staff within the organization. ...
Utility/Server
Previous experience as a server preferred. ...
Server
In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!.The Turning Point is an award-winning .Over 20 locations throughout NJ, PA, and DE, with many more on the way, and franchise company that has additional opportunities available.We value our team membe...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Account Executive
Bachelor's degree in business, marketing, healthcare administration, or a related field (preferred).Proven track record of success in B2B sales with a focus on achieving quota and booking targets, and expanding new markets.Experience selling software and services, ideally in the healthcare or RCM in...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...