Sous Chef: salario promedio en Northport, AL in 2024
Descubre cuál es el salario promedio como Sous Chef en Northport, AL
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Senior Sous Chef
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Chef Sous
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Chef Sous
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Restaurant General Manager
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Restaurant General Manager - Immediate Opening
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Commercial Lines Marketing Account Executive
Provide analyses and recommendations of coverage needs to the Producer and client, assist the Producer in developing initial marketing and renewal strategies, and lead the execution of marketing and renewal strategies, working with Account Managers and other account team members and direct communica...
Executive Chef
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corpo...
Restaurant Assistant Manager - Immediate Opening
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Childcare Cook
Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have Cook roles available now across Parkside, Unley, Glenside, Linden Park, Highgate, Sprigfield, Goodwood and surrounding suburbs. A huge benefit of working as a cook / chef, within t...
Line Cook
Cooks Wanted! In this position you will be responsible for creating delicious sandwiches, have fun and keep a clean and organized kitchen environment. ...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
SENIOR COOK (FULL TIME)
Previous cooking experience is required. We cook everything from scratch using fresh, local ingredients. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Restaurant General Manager
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Restaurant General Manager
We're looking for an experienced General Manager to join our fast-growing quick-service restaurant (QSR) chain and drive our continued success. Qualifications and Expectations for General Manager:. Minimum of 5 years of experience as a General Manager in the Quick Service Restaurant (QSR) industry. ...
Restaurant Crew - Cook (Part-Time)
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Server - BWW
As a Server, you know what it takes to create a personalized experience for guests. ...
Food Service Quality Specialist
The Food Service Quality Specialist (FSQS) position will initiate assembling each patient tray keeping an even flow of the tray assembly process while working closely with the Cooks, Patient Dining Coordinators, Diet Office, PDAs and all other members of the Patient Dining team. Must be comfortable ...
Restaurant General Manager
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Asst Restaurant Manager - Dolomite, AL
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
Kitchen Manager
Communicates with managers to evaluate work procedures, review restaurant standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that arise. ...
Cook (Part-Time)
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Server
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
Line Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Server Assistant
NOW HIRING / IMMEDIATELY HIRING:.Part-time or full-time hours at a highly competitive rate of pay.Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance.Flexible scheduling to accommodate school, life and family.Founded in 1991, Logan's Roadhous...