The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Seeking an experienced food service team member or a culinary student, line cook, sous chef or sous chef in training. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood family ...
At least two years of current experience as a chef/cook. ...
Assist head chef with all kitchen operations. ...
Personal & Professional Learning On-Call Sous Chef. The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department. Position Information Job Summary We are currently looking for candidates to fill our pa...
An established restaurant group is hiring for their flagship location in Bloomfield Hills, MI.They offer a classic but inventive menu in a relaxed but refined setting.We are seeking the best Back of House Leaders with a passion for great food, a desire to learn and sharpen their creative minds.Oppor...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location. Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood family ...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
The Cook III (line cook) reports to and works directly with the Executive Chef and Sous Chefs, developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven individual who is comfortable working alongside your Cook I and Cook II colleagues and under the direction ...
Account Executive - Texas, Alabama, Mississippi, Louisiana, Oklahoma, Arkansas. The Commercial Account Executive is responsible for the sale of the company's products and services, specifically OneStream, in a specified region or major geographical area and provides ongoing support to the product di...
ABOUT Sweetwaters Coffee & Tea.Our mission in every Sweetwaters cafe is to.How do we do this? We have a company culture and team of people that .Join us and contribute to a company that is based on fun, innovation, and camaraderie.Sweetwaters Coffee and Tea was founded over 31 years ago with a c...
Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. Domino’s Pizza looks for Gene...
We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States. We are seeking an Executive Chef Partner who can embody our core values:. As an Executive Chef Partner, you will...
Maintains the daily operations of the Food Service program in the absence of the Food Services Supervisor. Prepares and serves food to ensure acceptable food products and service. Oversees the cleaning, maintenance and security of the food service department. Coordinates special activities and dinne...
As a line cook, you will be responsible for preparing and cooking food quickly and efficiently while maintaining high quality standards. If you are a skilled line cook with a passion for cooking and a desire to work in a fast-paced environment, we encourage you to apply for this exciting opportunity...
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. Required Experience for Cook:. A minimum of three years of line cook experience and/or training. Primary Responsibilities for Cook:. ...
Account Executive III - Grand Rapids or Southfield, MI. Are you looking to be a member of an industry-leading team? Do you want to deliver innovative and effective solutions to clients? If you said yes, then apply to join our Account Executive team in Michigan!. Acts as Account Executive on their ow...
Mid-Market Production Account Executive. Are you looking to be a member of a growth-oriented industry-leading team? Do you want to deliver innovative and effective solutions to clients? Do you enjoy connecting with clients and helping solve business problems? Do you see opportunity where others may ...