Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
Are you a Kitchen Manager/Sous Chef that enjoys taking responsibility for kitchen operations, including supervision of staff, food quality, safety and sanitation? If so, apply today for our location in Plymouth, MA. We are a great company for talented Kitchen Manager/Sous Chef professionals to make ...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
Are you a Kitchen Manager/Sous Chef that enjoys taking responsibility for kitchen operations, including supervision of staff, food quality, safety and sanitation? If so, apply today for our location in Plymouth, MA. We are a great company for talented Kitchen Manager/Sous Chef professionals to make ...
High Volume family owned multi unit company is looking for a Restaurant Sous Chef for their new location. Sous Chef Qualifications and Responsibilities:. Sous Chef Compensation/Benefits:. ...
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
We offer a chef driven menu to our guests. ...
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Cook for our client in Middleboro MA!. Prepares and cooks to order foods that may require sh...
Server / Waitstaff Job Summary. Your job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. ...
As a Kitchen Manager, you're probably seeking a career opportunity with a company that prides itself on operating a kitchen that serves only Scratch-Based Food. The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service M...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Job Title: Line Cook Full Time / Part Time / Seasonal: Seasonal Compensation: 16 - 24 Hourly Position Description: As a Line cook on our back of house team, you’ll join a crew of culinarily excited individuals who share a common goal of outputting a high volume of tremendous food a...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Working directly with the District Manager, General Managers are the restaurant's first in command. General Managers are key to delighting every customer and ensuring we deliver high-quality food in a fast, friendly, and clean environment. We offer our General Manager the opportunity to grow and dev...
Deep understanding of food safety and kitchen operations. Must have previous kitchen management experience. Self-leader committed to personal growth * Team-oriented, adaptable, dependable, and strong work ethic * Positive attitude * Willingness to step outside of job role to assist in other roles * ...
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our g...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Spa Mirbeau is looking to add to our team of Line cooks! The perfect Mirbeau team member will be experienced in scratch cooking, friendly, able to read recipes and focus-driven personality are just as important. Effectively set up production line for The Bistro & Wine bar ensuring that all menu ...