Sous Chef: salario promedio en Ronceverte, VA in 2024
Descubre cuál es el salario promedio como Sous Chef en Ronceverte, VA
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Pastry Sous Chef
To provide leadership and direction in the production of all food items:restaurant outlets, room service, main kitchen, banqueting, and/or assigned areas.Benchmark ever increasing standards of food andfood production in the main dining room,.To assign or delegate work as appropriate to ensure that f...
Sam Sneads Sous Chef
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or dele...
Prime 44 West Sous Chef
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or dele...
General Manager
You will also be responsible for recruitment, selection, training, mentorship and guidance of Managers and Team Members. Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. Conduct regular one-on-ones and follow...
General Manager - Charleston WV
Essential Job Skills Necessary for Success as a General Manager:. Experience that Sets a General Manager up for Success:. Holds department managers accountable for established monthly and annual objectives and financial goals. Delegates responsibility to managers as needed. ...
General Manager
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
Line Cook
To take all necessary steps to provide our guest with a Greenbrier experience in accordance with the high quality guidelines. The organization, sanitation, care and maintenance of all kitchen equipment (cooking equipment, storage, refrigeration, small wares, work surfaces, floors, shelving, etc) in ...
Restaurant Cook
Restaurant Group, we are dedicated to the fast-food industry and are.We are always searching for talented Team Members, at all levels, that are.As a Team Member, you are the .Whether you are greeting and serving our guests,.Capstone Restaurant Group Team, you will be given the tools to not only.If y...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Restaurant General Manager
Manager for the area and supervises Assistant Managers, Shift Leaders and Team. The General Manager operates the restaurant. Restaurants LLC and Hardee’s Restaurants LLC. Restaurants or Hardee’s Restaurants. ...
Restaurant Kitchen Manager
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Rotational Bus Server Attendant
Proactively approaches and acknowledges all guests in a friendly, warmand welcoming manner in accordance with Greenbrier standards.Knowledge of all offerings of the venue.Training and implementing service standards.Execution of water, bread, and bussing duties.Assistance with table maintenance, sett...
Line Cook
Title: Line Cook (Kitchen Team Member). You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. To love people by cooking up great tasting and great looking food. You must have adequate visi...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Chef de Cuisine
The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency ( recipe development, photographs, production lists, ordering specifications, yield data, etc. To provide leadership and direction in the production of all food items in...
Restaurant Hospitality Manager
Hospitality Manager - Applebee’s. Applebee’s Neighborhood Grill + Bar / Thrive Restaurant Group. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. Thrive Restaurant Group is an...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Server
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Line Cook
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). To love people by cooking up great tasting and great looking food. ...
Restaurant Server
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...
Rotational Server
Embody and maintain the Brand DNA in all aspects of the resortexperience.Proactively approaches and acknowledges all guests in a friendly, warmand welcoming manner in accordance with Greenbrier standards.Escorts and offers chair and napkin assistance in the arrival andseating of the guests.Seamless ...
REMOTE - Account Executive/Sr. Project Manager (Store Fixture Industry)
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Restaurant Manager- Prime 44 West
Consistently manages the restaurant to a definitive Five Star level. Maintains management stature as a leader in the competitive set of restaurants. Delegates efficiently to assistant dining room manager. ...
Veterinary Account Executive
Prioritizes customers based on account potential. Collaborates with assigned Account Manager (AM) and Service Operations (SO) to proactively understand customer pain points, needs, and opportunities. Strong business acumen and executive presence. Skilled in objective handling and establishing execut...