Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Execu...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Execu...
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to mak...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. The Banquet Sous Chef shall strive to provide exceptional service to both internal and external guests at all times. Directly collaborating with the Executive Chef , this indi...
Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef. ...
The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn’t on property. The Chef is directly responsible for all aspects of daily food preparation, supporting the Chef and the set directions in all areas of F&B. They direct kitchen sta...
Two (2) years’ Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The Assistant Manager will direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. ...
Minimum 2 years experience as a Chef de Cuisine in a busy restaurant. Chef Kevin Fink and team are looking for a talented hospitality driven chef to join the team at Emmer & Rye Hospitality Groups new concept Fife and Farro. We are a dynamic and expanding restaurant group that will push you to grow ...
As a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a time...
Minimum one year experience as a server in an upscale high volume restaurant, commitment to provide superior customer service. ...
General Manager – Multifamily Flooring. The General Manager will have responsibilities in leading the team, managing sales activity & methodology, operational performance, potentially managing other defined territories, and, accountability for financial performance. ...
As a Server at Cracker Barrel, you’ll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...
Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department Head. Ability to perform all responsibilities of each...
The Cocktail Server is responsible for ensuring the standards of service in assigned food and beverage outlets. The Server will act as a liaison between the kitchen and guests. The Cocktail Server shall strive to provide exceptional service to both internal and external guests at all times. ...
Our Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef . You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication sk...
HIRING NOW!! Executive Chef - San Antonio TX. Working as the Executive Chef for this busy corporate dining account,. Hands-on chef experience a must. ...
Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a...
Accountable for penetrating high impact, new & competitively held Education accounts. Manage, grow and defend existing key accounts that are strategically significant with a mix of new and existing accounts that typically cross geographies. Lead and operate within complex networks and relationships ...