Sous Chef: salario promedio en Santa Clara, UT in 2024
Descubre cuál es el salario promedio como Sous Chef en Santa Clara, UT
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x2 Sous Chef - Ultra Luxurious Hotel
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Enterprise Account Executive - Comcast Corporation
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Enterprise Account Executive
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Line Cook (FT)
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
Line Cook (PT) - St. George
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
Line Cook and Prep Cook
Are you tired of the same old kitchen routines and bland job descriptions? Well, grab your aprons, because Viva Chicken is on the lookout for culinary wizards to join our flavor-packed team of Prep Cooks!. Cookin' Up a Storm at Viva Chicken:. What We're Cookin' for:. Daily prep list mast...
LINE COOK
Line Cooks will work at a variety of stations in a high-volume kitchen environment. They are responsible for creating an exceptional culinary experience for guests though preparation, cooking, and food presentation. Responsible to maintain cleanliness, sanitation at the assigned work area. Prepare i...
Line Cook (PT)
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
General Manager
Working directly with the District Manager, General Managers are the restaurant's first in command. ...
General Manager - Operating Partner
General Manager - Yearly European Trip & No Sundays - $. Life as a General Manager (Operating Partner):. ...
Restaurant Prep Cook
Prepare, cook, and mix fresh ingredients into our guest menu options. ...
Executive Chef - Calabash Hotel Grenada
The role of an Executive Chef is critical to the success of the Food & Beverage Department and by extension, the hotel. The Executive Chef is responsible for the day-to-day operations of all food services in keeping with the core values and operational standards of the Calabash and the Calabash Mana...
Server
Our Servers don't just provide our Guests with amazing food and drinks. ...
Restaurant General Manager - 20th Hole
At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of a Restaurant General Manager is a unique opportunity to lead at a vibrant dining spot. The Restaurant General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focus...
General Manager
As a General Manager, you will be the leader of your restaurant’s Meatcraft. GENERAL MANAGEMENT OPPORTUNITIES. ...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
General Manager
Working directly with the District Manager, General Managers are the restaurants first in command. ...
Restaurant Manager
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant Manager:. Manage entire operation of restaurant during scheduled...
General Manager - Hiring Immediately
Working directly with the District Manager, General Managers are the restaurants first in command. Are you ready to join the Barbarosa Foods family, a proud franchise of Wendy's, and take the next step in your management career? We're looking for General Managers with experience in the fast food/res...
General Manager, Spilled Milk Ice Cream & Cereal Bar (St. George)
Team Members in all positions may be asked to perform other duties when needed, during times of co-worker’s absence, or to balance workload(s), retail process and/or retail volume changes Position Requirements: 18 years old or older Open availability, Monday - Sunday, 40+ hours a week includin...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Server
Frontier Management is seeking an outstanding .Frontier Management's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting.Frontier's mission is to provide an en...
Server
IHOP Servers are motivated, team oriented, friendly, dependable, and driven to providing excellent customer service. IHOP Servers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor following governmental and company policies. ...