Sous Chef in a high-volume, chef-driven restaurant. Join Our Culinary Family! Experienced Sous Chef Needed. We are seeking an experienced Sous Chef to join our kitchen team!. Assist the Head Chef in creating and executing seasonal menus inspired by European culinary traditions. ...
Sous Chef in a high-volume, chef-driven restaurant. Join Our Culinary Family! Experienced Sous Chef Needed. We are seeking an experienced Sous Chef to join our kitchen team!. Assist the Head Chef in creating and executing seasonal menus inspired by European culinary traditions. ...
Supervisor or sous chef experience required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes respon...
As a Head Sous Chef (aka Executive Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders i...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associa...
Upscale restaurant that combines traditional steakhouse classics and innovative surprises is in need of a FINE DINING RESTAURANT Executive Sous Chef. Responsibilities of the Chef de Cuisine:. This company is extremely successful and is growing there is opportunity for the Chef de Cuisine that perfor...
Assists Executive Chef with all kitchen operations and preparation. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Banquet chef will work together with F&B Director and the Culinary Staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties. The ideal candidate should be focused on obtaining and honing the skills necessary to take them to the exec...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community. The Sous Chef is responsible for planning and directing food preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES Work with the Executive Chef...
We are currently seeking a Sous Chef to join our culinary team. Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals. ...
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with the Chef position. At least 3 years’ restaurant chef experience required, fine dining setting preferred. ...
Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. ...
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Looking to join a culinary team and take your career to the next level? Join us at a stunning upscale Steakhouse in Houston, TX! We're hunting for an experienced and passionate Sous Chef to deliver not only top-tier food, but also to help develop a team. ...
The Sous Chef will work closely with the Executive Chef and lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Are you a dynamic, enthusiastic Sous Chef looking to take your career to new heights in the b...
Supervise hourly staff in food preparation, assembly and service to patients and retail customers.Education/Specialized Training/Licensure: High School or GED.License & Certifications: Food Handlers Certification, Serve Safe Certification .Work Experience : 3 years in food or hospitality service.Exp...
Overview Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper sta...
Assisting the Chef in all ordering and inventories. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Fielding's Culinary Group is now hiring a Sous Chef at FIELDING'S RIVER OAKS. Fielding’s River Oaks is a professionally managed concept which will showcase Chef Edel’s hand crafted modern global cuisine, hand cut house dry-aged, wood-grilled steaks, and tableside preparations. ...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Sous Chef is ...