We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Manages in the Executive Chef's absence. ...
Sous Chef, Executive, Chef, Restaurant, Staffing. We are a luxury hotel property in Downtown Charleston and we are seeking an Executive Sous Chef to join our team. If you are an experienced Chef and have led a BOH team in a. ...
Our Sous Chefs are responsible for:. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Sous Chef is accountable to the Executive Chef an...
Prior experience as a Sous Chef highly preferred. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. Fill in for the executive chef in planning and directing food preparation, when necessary. ...
The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. The beautiful new AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team. Assistant Sous Chef in a recognized resort or ho...
Experience as a line cook, sous chef or similar. Will work closely with executive chef to achieve consistency and to meet all management standards. ...
National Account Executive – Circle K Team. The National Account Executive (NAE) will be responsible for sales of Keurig Dr Pepper’s (KDP’s) full portfolio of beverages in the convenience channel, with direct responsibility and coverage for Circle K Coastal Carolinas and Southeast Business Units as ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Connexa Search Group is searching for a General Manager / Plant Manager to lead the business and manufacturing operations for an operation located in the Greenville-Spartanburg area. The General Manager is the top position for this facility, acting as the CEO/President for this manufacturing locatio...
As a General Manager, you will lead the success of your store and team by setting the bar high for performance and providing the white-glove experience our customers expect. ...
No experience requited, hiring immediately, appy now....
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:...
Outback Steakhouse - 3270 Hwy 17 S [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift; ...
Able to work the days and hours as designated (scheduled) by the General Manager or District Manager. ...
Re Banquet, Banquet Server, Server, Hospitality, Restaurant, Hotel. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Red Lobster - 1034 Broad Street [Team Member / Restaurant Server / Wait Staff] As a Server at Red Lobster, you'll: Enhance guest experiences by offering personalized service, suggestions and pairings; Take orders accurately, deliver hot food promptly, clear tables, and manage transactions. ...
As a Prep Cook, you'll help to provide each customer with an AUS-SOM Prep Cook, Cook, Restaurant, Food. ...