Sous Chef: salario promedio en Suwanee, GA in 2024
Descubre cuál es el salario promedio como Sous Chef en Suwanee, GA
Promedio salarial por región
Salarios por ciudad
¿Sabías que?
Empleos activos con salarios
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Avalon)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
Sous Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsible ...
Sous Chef
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Chef Sous
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Avalon)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
Lead Line Cook/ Sous Chef (Future Consideration)
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Sous Chef
Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House!. Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req). Proven experience as...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. ...
Sous Chef
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Sous Chef
If you fit the qualifications below, we'd love to have you join our team!.Experience managing a high-volume scratch kitchen.Able to execute at each station in the kitchen.Strong work ethic, and an awareness of current food trends and techniques.Insurance, paid time off/vacation, 401K (match).Career ...
Executive Sous Chef
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely wit...
Sous Chef
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
Server
The Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. ...
Restaurant Manager (45166)
Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards. You possess an understanding of the day-to-day operations and systems of a...
Business Sales Account Executive
Whether you're continuously hunting and prospecting for new business or growing existing accounts, you'll consult with customers to identify their business challenges and recommend tailored solutions to solve them and ultimately deliver a powerful return for customers while improving their business ...
Account Executive
Account Executives will give presentations via Zoom and will be expected to make a large volume of calls in order to build their client base. Research accounts using our CRM (HubSpot) to identify key players and generate interest. Adaptability and accountability. ...
General Manager
As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service. A comprehensive General Manager training program. Participate in audits and compliance reviews as directed by the corporate office or District Manage...
STORE MANAGER
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
Line Cook - Experienced
Experienced Line Cook at Uncle Jack's Steakhouse. Are you an experienced line cook looking for an exciting opportunity to join a growing and legendary award-winning brand? Do you thrive in a dynamic team environment? If so, we have the perfect job for you!. Uncle Jack's Steakhouse is seeking...