Sous Chef: salario promedio en The Woodlands, TX in 2024
Descubre cuál es el salario promedio como Sous Chef en The Woodlands, TX
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Assistant Sous Chef
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Banquet Sous Chef
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Executive Sous Chef
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Sous Chef - The Woodlands, TX
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
SOUS CHEF
The Sous Chef will be overseeing daily culinary operations including but not limited to, scheduling, purchasing, inventory, and assisting the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous C...
Restaurant Sous Chef
Join our culinary journey as a Sous Chef with a dynamic restaurant group in San Antonio, TX. Hands-on chef experience is a must. ...
Line Cook
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Line Cook - Flower Child
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
ACCOUNT EXECUTIVE - HOUSTON
Responsible for exceeding sales budget and collection of sold accounts. Maintain account lists while soliciting new business. ...
KITCHEN MANAGER IN TRAINING - LUBBOCK ISD
With guidance from your manager, you'll learn on the job and make great connections with the people we serve. Coordinate and assist in setting up and breaking down stations designated by the manager. Able to work in concessions, catering, and special events required by your manager. Perform task as ...
DIGITAL ACCOUNT EXECUTIVE
Managing and growing existing accounts through upselling and cross-selling. ...
SERVER ASSISTANT
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.With over 100 company owned locations, we're continually striving to add great members to our tea...
ASSISTANT GENERAL MANAGER - FT HOURS - 3028 PALMER HWY
What we offer: - A safe, rewarding, and fast paced working environment - Competitive hourly rate and benefit General Manager, Assistant Manager, Manager, Assistant, Restaurant, Management. Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations w...
RESTAURANT SERVER - J'S RESTAURANT
Se Restaurant, Server, Hospitality, Operations, Hotel. ...
SERVER ASSISTANT
We hire primarily food runners who can grow their career quickly to server. ...
EXECUTIVE CHEF, DOWNRIGHT AUSTIN
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
EXECUTIVE CHEF III
Position Title: EXECUTIVE CHEF III**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
COCKTAIL SERVER
W Austin, 200 Lavaca Street, Austin, Texas, United States .Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique with food and drinks on the side.Our Guest Service Experts tak...
COOK
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
FOOD SERVICE SPECIALIST SUBSTITUTE - IDEA MESQUITE HILLS (IMMEDIATE OPENING)
Qualifications: Education: High School Diploma Preferred but Not Required Experience: Food service or restaurant experience preferred, but not required License or Certification: Food Handler's Permit (City of County) What You'll Do - Accountabilities: Possess an interest or passion for working with ...
PRODUCE MANAGER
Position Title: Produce Manager Department: Produce Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profi...
ASSISTANT GENERAL MANAGER
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing ...