The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist t...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
At Taco Bell, we live to “Serve Others” with Mas Heart.If you want to “Serve Others” with Mas Heart, read on!The success of your day, week, month, and year is ultimately in your hands.Success means following the brand standard and recognizing your team to deliver an amazing brand experience.You achi...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell-Mitt Lary is looking for a Restaurant Cook to join our team in Northport, AL. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standard...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
We are seeking enthusiastic and dedicated Servers to join our team for the upcoming school year. Team Collaboration: Work closely with kitchen staff and other servers to ensure smooth service, especially during busy periods. ...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. ...
Be Disciplined – We do it the JNN way – every day. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 60 years of operating experience.From day one, you'll embark on an enriching training program, familiarizing yourself...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Servers provide great service as they deliver food to the guests. ...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...