Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the E...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. ...
The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. Minimum of 5 years of experience in a high-end kitchen, with at least 2 years in a leadership role as a Sous Chef or equivalent. Assist the Executive Chef in overseei...
The Senior Account Executive will fulfill all of the duties of the Account Executive role with the following addional responsibilities. Serve as peer reviewer for peer senior partners and senior account executives providing feedback, overseeing colleagues materials and managing approvals as needed. ...
The Windsor Server provides high quality formal table service to residents and guests in both the dining room and at catered functions. ...
Successful Account Executives generate monthly commissions and bonuses and earn $100,000 plus annually. ...
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Training & development Tuition assistance Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with D Server, Manager. ...
For more information on what we are about as a company, check us out by following the link below: SummarySummary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Serves guests beverages, breads and butter and replenishes as necessary; assist...
Your primary responsibil Server, Busser, Assistant, Operations, Hospitality, Restaurant. ...
If you understand that leading, training, and recruiting for your locations will continually increase profits, we are looking for you! As a Multi Kiosk General Manager for Victra, you will lead multiple locations while supervising your sales team and providing support as needed. Pay rates include ba...
The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. ...
Napleton’s Dealership locations which partners with our General Manager to help lead New and Used Sales, Financial Services, and Fixed Operations. Partnering with General Manager to plan and manage new and used vehicle inventory. Automotive retail Sales Manager experience. ...
ESSENTIAL FUNCTIONS OF POSITION INCLUDE: Approach existing and new advertiser clients Structure advertising packages / products across AOA's product portfolio to meet advertiser needs Handle internal responsibilities including contracting, scheduling and collections tracking Communicate with ...
It all started in 1980 in Atlanta, Georgia.Bill and TJ Palmer opened the restaurant that would later become Applebee’s.We’ve grown up a lot since then, with almost 2,000 locations in the U.Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a g...
Supervise and coach Team Leaders, Managers on weekly basis (5. ...
The Farmhouse Chef/Kitchen Manager assists in the managing of restaurant operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, gaining product knowledge and expenses while working in a safe manner and enhancing the Niemann Harvest Market c...
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
The Kitchen Manager at Urbana Country Club will be responsible for ensuring the smooth and efficient operation of the kitchen. This role requires a strong leader with exceptional organizational skills, a deep understanding of kitchen operations, and the ability to maintain high standards of quality ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, an...
Our Servers are motivated, team oriented, friendly, dependable and driven to providing excellent guest service. ...
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L. Experience in the Restaurant Industry, preferred. Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. As a requirement of the position, all Shift Leaders and Managers must be...
Are you a QSR restaurant supervisor or manager with an entrepreneurial mindset? Passionate about developing your team and delivering unforgettable guest experiences? This. Restaurant Manager In Training. Restaurant General Manager In Training Benefits:. Restaurant General Manager In Training Expecta...