Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Platinum Dining Group is looking to expand its award-winning culinary team! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. A few of our Sous Chef’s responsibilities:. Assists the executive chef to ensure that the kitch...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. ...
Experience as a sous chef in a well-known fine dining establishment . Chef - Partner Tyler Akin is seeking a passionate, driven and talented individual in Wilmington and beyond to join our team. Assist the Chef de Cuisine with personnel functions as directed, e. ...
Experience as a sous chef in a well-known fine dining establishment . Chef - Partner Tyler Akin is seeking a passionate, driven and talented individual in Wilmington and beyond to join our team. Assist the Chef de Cuisine with personnel functions as directed, e. ...
Review daily menu specials and offer feedback to Sous Chefs. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Work with Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. Sous chef salary as well as line cook hourly wages will be negotiated in the interviewing process. ...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. ...
Our Lamar office in (city, state) is now hiring a new Account Executive (salary + commission) to help us bring innovative outdoor advertising campaigns to life for brands in (city, state abb) and the surrounding areas. The purpose of the Sales Account Executive is to meet and exceed sales objectives...
We're in need of a Senior Account Executive, Workplace Technologies & Services (WTS), who can immediately impact the selling of Canon's world-class hardware and software technology-based solutions to a dedicated marketplace while solving key business challenges to promote the Future of Work. Enjoy a...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
A Kitchen Manager (KM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp is mandator...
The Account Executive role is phone-based and focused on net revenue growth, retention, and relationship development within a defined portfolio of accounts. Account Executives are responsible for renewing contracts, protecting against termination or loss of revenue, and growing their portfolio throu...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!. Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks. Inspired by both the casual watering holes and belly warming kitchens found within homes all througho...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Kitchen Manager Compensation & Benefits:. Kitchen Manager Job Requirements:. Kitchen Manager Responsibilities:. In this key role, you will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and service. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Expense account to entertain and reward. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp. E...