Sous chef works with the chef, other cooks and culinary staff preparing or directing meal preparation. Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between culinar...
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Sous Chef Benefits and Responsibilities. ...
Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.Maintain sanitation, health, and safety standards in work areas.Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually requi...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. ...
Are you passionate about culinary excellence and ready to bring your talent to a high-end fine dining experience? We are seeking a skilled and motivated Sous Chef to join our team. Proven experience as a Sous Chef in a fine dining or upscale restaurant. In this role, you'll work closely with our Exe...
As a server, you truly care about providing a memorable and hospitable experience. ...
As a General Manager, you will play a high-impact & critical role within the business by supporting 180+ non-union employees. As General Manager your team members will count on you to provide leadership during the day-to-day operation and will look to you for guidance to establish strategic plan...
Prior Knowledge of proper cooking techniques. ...
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service is not just a company offering a job, we...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
In addition, the Account Executive has oversight responsibility for the delivery of Kapnick services, maximizing opportunities for cross-sell and account rounding, and developing and maintaining strong client and carrier relationships. The Account Executive's essential functions include:. Identify a...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein frie...
Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of P...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Our top servers average $25-$30 an hour!!. A successful Russ’ Server…. ...
Join Clearent by Xplor as an Outside Sales Account Executive in Grand Rapids, MI to make a real impact every day. ...
The Food & Nutrition Finance and Compliance Specialist at National Heritage Academies (NHA) plays a pivotal role in ensuring seamless compliance and financial operations with the Food & Nutrition Services Department. Furthermore, the capacity to assess complex situations and provide innovative solut...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Multi-Media Account Executive, Grand Rapids. About the Multi-Media Account Executive Opportunity:. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Server | Servers | Waiter | Waitress | Waiters | Waitresses | Wait Staff | FOH | Front of House | Service Staff | Restaurant Job | Hourly Job | Restaurant Hourly Job |. ...
With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority!. ...