Catering Chef: Average Salary in Cincinnati, OH in 2024

SAGE Dining Services® is seeking exceptional leadership talent to join our team as Chef Managers at private and independent schools in the Cincinnati area. We are looking for dedicated culinary managers to create and plan menus, manage orders and inventory, supervise our catering schedule, and guide...

Crown Restaurant Group is looking for Front of House Managers, and Key Holders to join our team!. Since 2018, Crown Restaurant Group has been expanding and growing within the Cincinnati area. Crown Republic Gastropub set the standard for its sister restaurants, Losanti, Rosie's Italian, Crown Cantin...

We have a opening for a General Manager. Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members all while in a fun and energetic environment!. ...

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. Restaurant Assistant General Manager. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You...

At ClosetsbyDesign, our growth has created a need for a Sales/Operations professional position that reports to General Manager and Ownership. ...

Performs the duties of the General Manager in his/her absence. High school diploma or general education degree (GED). ...

Chef de Cuisine Sous Chefs Line Cooks Stewards. The Executive Chef is the guiding force behind the culinary mission of the restaurant. Professionally develops relationships with regional and national chefs. Collaborates with and supervises Chef de Cuisine regarding menu development kitchen operation...

We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line cook. Food preparation to ensure kitchen and line is fully stocked. ...

Line Cook Responsibilities: . Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Line Cook Qualifications: . Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. ...

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...

A General Manager must be committed to inspiring our team, helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success as a General Manager. Prior Experience tha...

Our goal is to have the Executive Chef in place by early January 2025. KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. ...

Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department. Supervisor: Chef De Cuisine / Executive Chef / General Manager. Previous Kitchen Management and/or Sous Chef experience for a min...

Job Title: Chef De Cuisine / Kitchen Manager. This position is accountable for kitchen’s daily administrative, operational and culinary tasks, including sanitation and safety. Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year. Serve Safe Manager Certification, or the a...

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...

The Sous chef is responsible for the day-to-day operations of the kitchen in support of the Executive Chef. The HILTON CINCINNATI NETHERLAND PLAZA is hiring a PM Shift Sous Chef. Working with the executive chef to plan for business growth, drive sales, and manage costs . ...

Inspire students through food, and teach them what’s possible through sustainable resources.The successful candidate will:.Sodexo Culinary standards including recipe compliance and food quality are implemented;.Is this opportunity right for you? We are looking for candidates who have:.Sodexo offers ...

Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...

The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...

A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to Guests' expectations. ...

Experience as an executive chef or a high-performing sous chef is required. Executive Chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. ...

Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...

The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager. If you are a...

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...