Catering Chef: Average Salary in El Segundo, CA in 2024

Are you tired of your current position and looking to enjoy life more? Have you thought about a change but you need to know where to look? We are looking for a talented Chef Assistant for our industry-leading Motion Picture Catering Company operating in Los Angeles, CA. As a Chef Assistant, you'...

Are you tired of your current position and looking to enjoy life more? Have you thought about a change but you need to know where to look? We are looking for a talented Chef Assistant for our industry-leading Motion Picture Catering Company operating in Los Angeles, CA. As a Chef Assistant, you'...

This position supports the Senior Sous Chef in our main production kitchen serving our 180 luxury suites and premium catering. The ideal applicant has several years of experience in mid to upscale restaurants, luxury hotels, high volume banquets & catering at the Sous Chef level or above. Arena ...

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Oversee special cateri...

We have multiple catering focuses including on site live events, drop off catering and production catering. The Catering Administrative Coordinator is largely responsible for generating thoughtful menus, accurate quotes, catering agreements, managing all event call sheets among other similar tasks i...

We have multiple catering focuses including on site live events, drop off catering and production catering. The Catering Administrative Coordinator is largely responsible for generating thoughtful menus, accurate quotes, catering agreements, managing all event call sheets among other similar tasks i...

Previous high volume production catering kitchen experience and a ServSafe certification are preferred. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curi...

This is a full-time role for a Catering Event Producer based in Los Angeles. The Catering Event Producer will be responsible for all aspects of day-to-day event planning, budgeting, client relationship maintenance, event management and oversight from conception to execution - all focused strictly ar...

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. From five-star feasts and craft ...

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. From five-star feasts and craft ...

We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Oversee special cateri...

At SAGE, our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. Our catering events rival five star restaurants. Create menus for daily meal serv...

The Operations & Special Projects Manager will take primary responsibility for developing and implementing administrative processes that streamline daily operations in accordance with UC policies and procedures. Special Projects & Operations Manager. The UCLA Latino Policy & Politics Institute (LPPI...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal p...

As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...

Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and ...

The Manager, QA Operations ensures compliance with the quality system's procedures and assessing regulatory and quality risks in activities and processes according to regulatory agency guidelines and company practices. Support quality assessments of internal operations to analyze quality compliance ...

Call Mom is currently seeking a General Manager at their latest concept, La Dolce Vita, an acclaimed, upscale homage to the classic Italian-American restaurant. ...

Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...

Executive Chef needed for exciting new concept opening very soon! This will be an upscale casual restaurant and club and the cuisine will focus on live fire cooked proteins and smoked meats (Santa Maria BBQ, southern smoked meats etc). This Chef must have a strong command of cost controls, staffing,...

As a Sous Chef of Osteria La Buca you are tasked with supporting the CDC in leading the day to day operations, supporting and training the culinary staff, and ensuring our carefully cultivated menu is perfectly executed. The Sous Chef will be trained in every aspect of kitchen operations to ensure e...

Supervise day-to-day activities of the Sous Chefs and all other culinary personnel to achieve compliance in food preparations, presentation, and quality. Founded in 1992, Blue Ribbon Restaurants is the creation of Chefs Eric & Bruce Bromberg and the . ...

We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. Restaurant General Managers, Mana...

Plating prepared foods using Starbird guidelines. ...

We're looking for a manager who takes pride in their work and loves the hospitality business. At Bettolino Kitchen we believe our team comes first. ...