Catering Chef: Average Salary in Nashville, TN in 2024
Find out what the average Catering Chef salary is in Nashville, TN
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Sous Chef
Flavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events. After 17 years of catering experience, Flavor is well known throughout Middle Tennessee. We are seeking a Sous Chef who thrives in a fast paced environment. While ad...
Sous Chef
Flavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events. After 17 years of catering experience, Flavor is well known throughout Middle Tennessee. We are seeking a Sous Chef who thrives in a fast paced environment. While ad...
Line Cook - $13/hr - Urgently hiring!
Hiring Full-Time Line Cook - rotating schedule. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with...
Technical Operations Manager
A company is looking for a Technical Operations and Release Consultant to manage and support operational delivery services for infrastructure and systems. ...
Senior Business Operations Manager
A company is looking for a Senior Business Operations Manager - Nonfleet. ...
Sales Operations Manager
A company is looking for a Sales Operations Manager to optimize sales processes and drive performance. ...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Gulch)
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Line Cook
Cafe Roze in East Nashville is looking for a Line Cook to join our team. Have at least 2 years experience on the line. ...
Sous Chef
As a Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for a Sous Chef to join our kitchen team. ...
Line Cook
Line cooks are responsible for preparation of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. Production cooks are responsible for the handling of products and standard operatiing procedures of daily organzied tasks in accordance with pr...
Sous Chef
Able to make decisions in absence of Executive Chef and venue leadership. ...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Gulch)
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Executive Sous Chef
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
LINE COOKS FOR THE GOAT | $1,000 SIGN ON BONUS
Line Cooks for The Goat | $1,000 Sign On Bonus**. The Goat seeks to hire Line Cooks to join Goat Nationat our LC Germantown location!**. Benefits to joining as a Line Cook:**. Job Category****:** Hospitality **Requisition Number****:** LINEC001870 Showing 1 location **Job Deta...
RESTAURANT MANAGER
As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and...
Line Cook
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
EXECUTIVE CHEF
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The Executive Chef is responsible for kitchen operations with an emphasis on pr...
SR. SOUS CHEF - STOMPIN' GROUNDS
Sous Chef - Stompin' Grounds**. Create and revise all basic recipes with the Chef de Cuisine. ...
SOUS CHEF/ TRAINER/ EATERTAINER - BETHEL UNIVERSITY
Sous Chef/ Trainer/ Eatertainer - Bethel University**. Sous Chef/Training/Eatertainment. Apply: Sous Chef/ Trainer/ Eatertainer - Bethel University * Required fields First name* Last name* Email address* Location * Phone number* Resume* or. MMI Di...
Chef de Cuisine
The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
ASSISTANT KITCHEN MANAGER AT THE GOAT | LC MT JULIET
Assistant Kitchen Manager at The Goat | LC Mt Juliet**. The Goat seeks to hire an Assistant Kitchen Manager to join LC Mt Juliet!**. Assistant Kitchen Manager Responsibilities:**. Assistant Kitchen Manager Qualifications:**. ...
Sous Chef
JobPosting","title":"Sous Chef","datePosted":"2024-09-16T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 2 years, as a chef, you've been a key ingr...
SOUS CHEF MANAGEMENT
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
CHEF DE CUISINE CONRAD NASHVILLE NASHVILLE
Background and passion for seasonal, farm to table cuisine as well as deep understanding of both classic and modern culinary techniques ideal. The Chef de Cuisine will be responsible for menu planning, food preparation, back of house management and cost management. In addition to overseeing daily ba...
Server - Buffalo Wild Wings $16-$35/hr
No experience requited, hiring immediately, appy now....