Catering Chef: Average Salary in Spring, TX in 2024

The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...

Position Title: EXECUTIVE CHEF-WOODLANDS, TX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innov...

Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.The exper...

Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...

The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. ...

Assists General Manager and department managers with fulfillment the daily tasks. ...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...

Garantiza que los niveles de existencias de alimentos dentro de las áreas del departamento culinario sean lo suficientemente cuantitativos y de calidad para los estándares de Common Bond. Esta persona es responsable del funcionamiento general de la cocina, asegurando la máxima satisfacción de los hu...

Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...

Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...

Each server's primary objective is to show our guests such a marvelous time, they will want to return. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. ...

As a part of the Team, Line Cooks are the Flavor Experts and responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot, and mouthwatering display. Ensure top priority to drop chicken as soon as ticket comes back so that we can meet quote...

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field. Starting General Manager Salary: $50,000 - 60,000. Calling all fast-paced, food-...

You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...

Fielding's Culinary Group is now hiring a Manager at FIELDING'S LOCAL KITCHEN + BAR. ABOUT FIELDING'S LOCAL KITCHEN + BAR. Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. FRONT OF HOUSE MANAGER Job Duties:. ...

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...

This senior leadership role will oversee a cross-functional team spanning engineering, operations, commercial and construction. Developing and executing operations strategy. Proven track record of leading operations teams. This role offers an excellent opportunity for an experienced operations profe...

Collaborate with Area Catering Sales Manager, General Managers, Sales Managers, Catering Specialists and other staff members to ensure that equipment is sourced and identified for upcoming events and determine event schedules and other logistics. Area Catering Operations Manager. Area Catering Opera...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy.They are empowered with ...

Oversees maintenance of all kitchen equipment and notifies the general manager/owner of needs for new or replacement equipment. Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Applies knowledge of and operat...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...

The Restaurant Manager in each store is responsible for the overall operation of the Restaurant department and continuously evaluating the department to maximize its contribution to the store's overall success. In that capacity, the Restaurant Manager must supervise the employees of the department t...

Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...