Chef Assistant: Average Salary in Carson City, NV in 2024
Find out what the average Chef Assistant salary is in Carson City, NV
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Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Cook | Part-Time| Tahoe Blue Event Center
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Line Cook (Upscale / Fine Dining)
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Executive Assistant needed in Las Vegas New
Skills Provision is searching for an Executive Assistant to fill a high-profile position in the United States. ...
Executive Assistant (2)
Executive Assistant - Human Resources Department. We are seeking a dedicated Executive Assistant to join our team at the Federation of Italian American Organizations of Brooklyn. As the Executive Assistant in the Human Resources department, you will play a crucial role in supporting our HR team and ...
COOK II - EL JEFE
Ability to recognize different cooking oils and their cooking temperatures. Ability to perform all duties of a Cook’s Helper/Pantry Person and Cook I. Specialized training in broiler cooking. Minimum of 3 years as a Cook I. ...
Cook II - MAIN KITCHEN
Ability to recognize different cooking oils and their cooking temperatures. Ability to perform all duties of a Cook’s Helper/Pantry Person and Cook I. Specialized training in broiler cooking. Minimum of 3 years as a Cook I. ...
Restaurant General Manager
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. ...
Cook
The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members. Cook and assemble meals according to established recipes, portion sizes and presentation standards. Strong working knowledge of food preparation techni...
STORE MANAGER CANDIDATE - 21 and older only - NV- IN CARSON CITY, NV
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Gold Dust West Carson City - Line Cook
Minimum of one year experience working in a food preparation and cooking environment. ...
General Manager
We are looking for a General Manager at RISE Dispensary to lead, manage, and inspire a diverse team in driving results and delivering memorable, positive consumer experiences. With training, coaching and development, a team of Leaders and Team Members will grow under the General Manager’s leadership...
Line Cook - Hiring Immediately
Aspiring to heat things up in the kitchen? We’re on the hunt for fabulous Fry Cook/Line Cook to become part of our kitchen brigade. Correctly prepare and cook menu items, following our unique recipes and guidelines. Join us in a culinary journey where we blend beloved home-style cooking with modern,...
STORE MANAGER CANDIDATE - 21 and older only - NV- IN GARDNERVILLE, NV
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Executive Assistant (3)
Executive Assistant - Human Resources Department. We are seeking a dedicated Executive Assistant to join our team at the Federation of Italian American Organizations of Brooklyn. As the Executive Assistant in the Human Resources department, you will play a crucial role in supporting our HR team and ...
Cook II Alpine Union
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
Assistant General Manager
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Cook
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Under general supervision, prepares/cooks to order high-quality food in an efficient, sanitary and consistent manner; coordinates with the rest of the kitchen to ensure that food is ready simultaneously and in a timely fashion; ensures that workstation is properly equipped with tools and food; overs...
Executive Assistant
Executive Assistant - Human Resources Department. We are seeking a dedicated Executive Assistant to join our team at the Federation of Italian American Organizations of Brooklyn. As the Executive Assistant in the Human Resources department, you will play a crucial role in supporting our HR team and ...
General Manager
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...