Chef Assistant: Average Salary in Idaho Falls, ID in 2024
Find out what the average Chef Assistant salary is in Idaho Falls, ID
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Assistant Pastry Chef
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Restaurant Team Member - Cook
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Line Cook for Perkins Restaurant and Bakery
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Experienced Line Cook
An exciting opportunity waits for a Line Cook with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. Prepares a v...
General Manager - Papa Johns
Join Our Pizza Powerhouse! Papa Johns is Hiring General Managers!. Are you a dynamic leader with a passion for pizza and a knack for team building? Look no further! Papa Johns is seeking experienced and motivated General Managers to join our slice of success. ...
Assistant General Manager
Work experience as a Restaurant Assistant Manager, General Manager, or any managerial role in the Hospitality industry. In this role, you will be responsible for assisting the General Manager in overseeing and managing the daily operations of our restaurant, including the selection, development, and...
Multi Unit General Manager
All General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. As a General Manager, you shape our guest experience. Our General Managers exceed sales targets while maintaining operational excellence. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
General Manager
The Restaurant General Manager is the leader in the restaurant; acts as the "Chief Customer Officer;". Manager is expected to take responsibility of their store as if it was their own business with direction of. Assistant Unit Manager(s), Shift Supervisor(s), and Restaurant Team Members report to th...
Cook
Freddy's is looking for Team Members - HotLine (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality. You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in the Freddy’s cook...
Line Cook
The Line Cook prepares and cooks various food items. Previous Line Cook experience is preferred. Consistently prepares and cooks breakfast and lunch menu items to order. Practices safe food handling and maintains cleanliness of work station. ...
Line Cook
Follow recipe guidelines to prepare and cook meats, fish, poultry, soups, vegetables, and other food items using proper cooking methods. The Cook (Prep/Line) at Sizzler plays a crucial role in ensuring the consistent preparation of menu items according to company standards. They are responsible for ...
Cook
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Restaurant and Bakery Prep Cook
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
General Manager | Casual Concept, Family Friendly | Idaho Falls, ID
The overall responsibility of a General Manager is overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, and profitability. If you have the experience to be a General Manager of a full-service restaurant, apply today fo...
Assistant General Manager
Freddy's is looking for experienced managers who are passionate about guest relations, employee development and business growth. ...
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Multi Unit General Manager
All General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. As a General Manager, you shape our guest experience. Our General Managers exceed sales targets while maintaining operational excellence. ...
Restaurant and Bakery Prep Cook
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Restaurant Asst. General Manager - Starting at $55,000 to $67,100+ per year!
Introducing our Assistant General Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence! As a brand ambassador and a true second in ...
General Manager
Pizza Hut® Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Cook - Assisted Living
The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards...
Line Cook for Perkins Restaurant and Bakery
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...