Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industr Cook, Banquet, Restaurant, Hotel. ...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
Tavern Kitchen Manager PT's Tavern Group (Las Vegas, NV). Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager. Responsible for the day to day operation and facilitating the flow of food preparation in the k...
The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and seq...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. Ability to speak clearly and listen attentively to oth...
Come join Team Atlantis! We are currently accepting applications for Executive Administrative Assistant. Backs up other administrative assistants as needed. Provide back-up support to other administrative assistants during absences. ...
Skills Provision is searching for an Executive Assistant to fill a high-profile position in the United States. ...
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
What we're looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Abl...
It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications. ...
Sign-On Bonus Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce t...
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you will be comm...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
Maintains clean and organized work st Chef, Restaurant, Management, Staff, Customer Experience, Business Partner, Hotel. ...
Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. Must be able to produce the following: all stocks, 5 mother sauces, cook pasta Al Dente, 3 stages of rue, 3 types of soups (Cream, Broth, Goulash). ...
Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/Executive Chef. Meet with Assistant Executive Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance....
We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. Previous experience as a Prep Cook in a restaurant or similar setting is preferred. ...
The Restaurant General Manager reports to the District Manager. SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ...
If youre passionate about hospit General Manager, Manager, Operations, Guest Experience, Hotel. ...
Exceptional customer service skills.Able to use point of sale system, order taking, cash handling.Have the ability to hire, train and motivate a team of exceptional employees.Responsible for all team members and store operations.This includes scheduling,inventory, meeting food,labor and service goal...
Hour Career Growth Opportunities Hiring Immediately Full Benefits Free Meal Plan At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so e Line Cook, Cook, Restaurant. ...
Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. KEY JOB FUNCTIONS: Must be able to work with recipes including understanding of measurements; provide own tools; work Cook, Restaurant. ...