The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet Kitchen. Order and receive ingredients and culinary supplies. ...
CULINARY ASSOCIATE - FOOD & NUTRITION - THE CENTER FOR BEHAVIORAL HEALTH AND LEARNING. ...
At CoreCivic,our employees are driven by a deep sense of service, high standards ofprofessionalism and a responsibility to better the public good.Come join ateam that is dedicated to making an impact for the people and communities weserve.The Vocational Instructor performs instructional services of ...
The Director of Production and Operations is a member of the Leadership Team, reporting to the CEO. Highly organized with demonstrated proficiency in Excel and Microsoft Office software. Physically capable of a variety of duties including (but not limited to) repeated lifting of 50 pounds or more an...
We are seeking a highly experienced and dynamic Director of Nursing Operations to lead our new nursing registry initiative. As a TrustHouse Director of Nursing Operations, you will play a critical role in securing new client cases, recruiting talented nurses, and staffing these cases under the Trust...
The AGM role is a ‘pressure cooker’ position, by design, meant to create diamonds that eventually become our General managers. For this position we will be starting you off as an assistant general manager when first hired. We are currently looking for experienced managers that are looking to GROW. ...
Spine Search is seeking an experienced Director of Operations to join a growing orthopedic spine practice in the Palm Beach County area. Measure the effectiveness of all processes (budget, operations, and management, etc. This is a Monday through Friday, full time position offering comprehensive ben...
The company operated in the entire state of Florida doing $300M annually, with projects ranging from $30M-$250M, have a great culture, are growing, and treat their people like family. This person will institute procedures, hire, train, bring leadership to their current teams in the field, assist wit...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
Job Title: Director of Finance, Operations. We are seeking an experienced and strategic Director of Operations Finance for one our healthcare clients in Tampa. This pivotal role involves analyzing the financial performance and key performance indicators (KPIs) of our clinical operations while provid...
Regional Director of Resort Operations. The successful candidate who will report to the corporate CEO and will be responsible for directing, leading, and overseeing all aspects of Resort Operations with a view at meeting goals for business revenue, expenses, and profitability. US BASED REGIONAL DIRE...
The Director of Operations will be responsible for the entire day-to-day operation of the company’s business and projects. Proficiency in relevant software and technologies to be utilized during all phases of project management. Build and develop a high performing team of industry professionals, whi...
You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu development. ...
Our Servers will greet guests and serve food and beverage orders in a friendly and efficient manner following company brand standards. Late night servers receive a shift differential for hours worked from 10:00 p. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
The Restaurant General Manager delivers exceptional results through others. Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,. Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. Coach and motivat...
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...
To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Ma...
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. If you have at least 3-5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volum...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, a...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...