Head Chef: Average Salary in Florida in 2024
Find out what the average Head Chef salary is in Florida
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head chef
Responsibilities:** - Lead and manage the kitchen team to deliver high-quality dishes in a timely manner - Plan and create innovative menus that meet the needs of our customers - Oversee food preparation, cooking, and presentation - Monitor and maintain inventory levels to minimize waste and control...
head chef
Responsibilities:** - Lead and manage the kitchen team to deliver high-quality dishes in a timely manner - Plan and create innovative menus that meet the needs of our customers - Oversee food preparation, cooking, and presentation - Monitor and maintain inventory levels to minimize waste and control...
Head Chef
The Head Chef must be familiar with food-cost calculations, quality control,. Must have completed apprenticeship as a Chef in a hotel and/or restaurant. ...
Head Chef - Outlet Chef - Margaritaville
Head Chef / Outlet Chef – Margaritaville Beach Resort. Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Outlet Chef. The ideal outlet chef will have a strong passion for excellence in delivering high-quality food and amazing...
Head Sushi Chef Plantation, Florida
Works with the Head Kitchen Chef to maintain all of the above areas. Prepares the weekly work schedules of all sushi chefs and submits to management for approval. In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance obs...
Head Chef
We're looking to recruit an experienced Head Chef for the historic Belsfield Hotel in Windermere. As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and co...
Head Sushi Chef Plantation, Florida
Works with the Head Kitchen Chef to maintain all of the above areas. Prepares the weekly work schedules of all sushi chefs and submits to management for approval. In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance obs...
Head Chef
The Head Chefmust be familiar with foodcost calculations qualitycontrol. Must have completed apprenticeship as a Chefin a hotel and/or restaurant. ...
Head Chef (River Cruise)
The Head Chef must be familiar with food-cost calculations, quality control,. Must have completed apprenticeship as a Chef in a hotel and/or restaurant. ...
Head Kitchen Chef Plantation, Florida
Four years restaurant experience as a lead line or head chef position. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Works closely with Regional Manager and/or Chef in e...
Head Chef
Proven experience as a Head Chef or Executive Chef in a high-end restaurant. Maü Miami is seeking an innovative and experienced Head Chef to lead our kitchen team and elevate our culinary offerings. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation and food pre...
Head Kitchen Chef Plantation, Florida
Four years restaurant experience as a lead line or head chef position. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Works closely with Regional Manager and/or Chef in e...
Line Cook Belmont Village Senior Living - Hiring now!
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the...
Deli Baker
Pay Rates Starting between: $12.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f...
Network Operations Product Manager
A company is looking for a Product Manager, Network Operations. ...
Project Manager - Marketing Operations
A company is looking for a Project Manager for Data and Consumer Marketing. ...
Project Operations Manager
A company is looking for a Project Operations Manager (remote). ...
Kitchen Manager
Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Effectively communicate all directives ...
Senior Executive Chef, EverBank Stadium
Delaware North Sportservice is searching for an Executive Chef to join our team at EverBank Stadium in Jacksonville, Florida. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative re...
Kitchen Manager
Are you a culinary professional with a passion for leadership and excellence? Do you thrive in a fast-paced kitchen environment where creativity and precision are essential? Bento, a leader in innovative Asian cuisine, is looking for a dedicated and skilled Kitchen Manager to join our team! We want ...
Dunkin' General Manager
Dunkin is hiring full-time Restaurant General Managers!. We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our Dunkin' location. The Restaurant Manager will be responsible for managing staff, ensuring guest satisfaction, and maximizing profitability. The ...
Sous Chef
Le Colonial restaurant, Vietnamese and French Cuisine, is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff. In case of an employee failing to comply with rules of conduct listed in Le Colonial Employee Handbook, Sous Chef is required to ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the back of...
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. Proven ex...
General Manager - Beach Place Towers
General Manager experience in limited or full service property or timeshare resort. Partners with the site process team (Project Director-Sales and Construction Manager), if applicable, to maximize site customer and associate satisfaction and profitability. Update and communicate profit forecasts to...