Busy, year-round Nantucket restaurant is looking for an enthusiastic, creative and fully qualified person to run our restaurant kitchen.If you are passionate about food, experienced, reliable, sober and hardworking, then we want to hear from you! This position may be the perfect fit for a candidate ...
Competitive pay (typically Cafe Head Chef salary ranges from $71-$82k+, depending on experience). As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the super...
The Regent Hotel Kitchen now requires a new head chef to lead our fantastic team. Our head chefs are required to have skills in supervising staff and also managing a busy, fast paced environment where quality food production at a budgeted cost is familiar to you. Able to work within the budget const...
The Caf Head Chef is responsible for the overall success and growth of the savory kitchen team, including sous chefs, line cooks, prep cooks and dishwashers. The Tatte Caf Head Chef manages the fast-paced energy and high volume in the caf by overseeing all kitchen operations in a specified caf. Job ...
Ref Number: 7490 Date: Mon Jan 31 2022 00:00:00 GMT+0000 **Chef Supervisor**. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. We are loo...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte High Street**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play an...
Super-fun concept that promotes from within! Full-service restaurant is looking for a high volume Head Chef to help lead the way! Head Chef Requirements. Must have a min of 3 years of experie Chef, Staffing. ...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte John Hancock**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play a...
Head Chef and Sous Chef Needed. Head Chef and Sous Chef who wants to be creative and innovative with their culinary skills and techniques. As an Head Chef or Sous Chef you will have the means to be creative, be self-motivated, enthusiastic and know how to cultivate a rewarding kitchen team. Title of...
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
Kitchen Manager or Head Chef in a high-volume environment, experience in a new store opening (preferred). We are currently looking for a qualified Kitchen Manager to head BOH operations, and lead, and develop a team to succeed in this high-volume, full-service location. ...
Head Chef – Boston – Burton House Brewers Fayre. Come and be a Head Chef at Burton House Brewers Fayre in Boston. Join our team at Burton House Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. ...
A unique opportunity to work on New Bedford's waterfront and to be a part of a best-in-class Restaurant Group.The Whales Tail is a classic, old-school clam shack that operates on New Bedford's working waterfront on Massachusetts's south coast.The quintessential red and white patio has seating for 90...
Previous experience as a head chef. As the Head Chef, your daily mission is a dynamic blend of maintaining top-notch quality and consistency, crafting innovative recipes, leading a tight-knit team, placing orders, and efficiently managing food costs. Chef de Partie (lead line cook). In this culinary...
Kitchen Manager/Head Chef . They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Mass General Brigham is seeking a Registered Nurse (RN) Manager, OR - Operating Room for a nursing job in Somerville, Massachusetts. At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. In collaboration with the Nursing Direct...
Mass General Brigham is seeking a Registered Nurse (RN) Manager, PACU - Post Anesthesia Care for a nursing job in Cambridge, Massachusetts. FLOW MANAGER / 40 HOURS / Rotating - BWH Perianesthesia Brigham and Women’s Hospital, an affiliate of Mass General Brigham, is committed to supporting patient c...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as and culinary initiatives. The Executive Sous Chef will develop r...
Kured is looking for a Kitchen Manager to help us continue to grow our Beacon Hill location! The ideal candidate is experienced and passionate, well-organized, and leads enthusiastically. Take the lead on all kitchen repairs and keep kitchen equipment in good working order. Maintain a clean and orga...
Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. A talent acquisition ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...