Executive Sous Chef at The Golf Club at Indigo Run - The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / ...
Executive Chef at The Golf Club at Indigo Run -. The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restauran...
Executive Chef at The Golf Club at Indigo Run -. The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restauran...
Head Chef or Executive Chef in a high-volume restaurant. ...
Executive Sous Chef at The Golf Club at Indigo Run - The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
As a line cook, you maintain high quality standards for each dish that is sent out. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHE...
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. ...
Assist Project Managers, Superintendents, Foremen, and other personnel in managing, scheduling, and purchasing for various types of construction projects. Assist Project Manager with daily project duties. Assist Project Manager with material billing preparations. Assist Project Manager in the overal...
Senior Restaurant Manager - Columbia, SC**. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Job Category****:** Res...
Fuddruckers is looking for a skilled and passionate baker to join our team! As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. ...
Sous Chef in Hilton Head Island, SC at Golf Club at Indigo Run **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banq...
Assist Project Managers and Foremen with preparing the job site for installation of roofing systems with materials such as metal, shingles, slate, asphalt, aluminum, wood, and related materials.May operate hand and power tools of all types.Minimum Roofer, Manufacturing, Materials....
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Ensure our guests receive polite, friendly service from all chicke...
General Merchandise Department Manager (Full-time)**. Assist in the daily operation of the store in partnership with the Store Manager, Assistant Store Manager and the management team. A Department Manager should be a resource for all departments, a model for customer service, a driver for sales, an...
Job Description**: The Operations Manager at FedEx is responsible for overseeing the entire warehouse operation, managing staff, processes, and resources to ensure that everything runs smoothly and meets company standards for efficiency and safety. The ideal candidate will have strong leadership ski...
Minimum 1 year as a restaurant cook. Understand how to safely and effectively use cookware and machinery. Ensure all work spaces are kept clean in accordance to all company, state, and federal guidelines. Cook foods requiring short preparation times, according to customer specifications, in timely m...
We hire managers with the talent, integrity, and p Kitchen Manager, Restaurant, Manager, Kitchen, Hospitality. ...
The line cook is responsible for the daily preparation of food items in his/her assigned station. Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other k...