Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation. Places accurate food orders ahead of time. ...
Head Chef, Banquets - The American Club. The Banquet Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the ser...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Commercial Operations Manager - Sinks. SIOP (Sales, Inventory and Operations Planning). Provide support to the General Manager to link commercial insights and strategy execution to business outcomes. ...
RESTAURANT MANAGER - 1878 ON THE LAKE. Minimum of two (2) years experience as an Assistant and/or Restaurant Manager or comparable experience in some other food service area. To oversee the daily operations of the Restaurant, and Caf to enhance our guests dining experience through the highest of ser...
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
We are seeking a highly motivated and experienced Project Manager to join our team. Our Project Managers are accountable for the five phases of the project: preconstruction, job cost management, construction, project turnover and post construction. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. ...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Not only will this individual oversee one of the premier restaurants in Door County, but also be part of a growing conglomerate of restaurants with a common purpose. Communicate daily with Kitchen Manager on menu updates and product availability. Accept responsibility for operations in each aspect o...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
We are seeking a highly motivated Ultrasound Research Data Strategy Manager to join our team. Serve as research manager for Ultrasound Digital Products; collaborate with business leaders to and lead strategy for clinical evidence and user feedback. ...
Baker Tilly US, LLP (Baker Tilly) is a leading advisory CPA firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U. Baker Tilly is an independent member of Baker Tilly International, a worldwide network of independent accounting and business advisory fir...
The Returns Operations & Reverse Logistics Manager is responsible for managing and driving all internal and external activities related to product returns, operations capacity planning, and delivery to commit across FBIN Globally. You will not only ensure global execution and delivery, you will ...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees are ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
We are looking to add an Assistant Restaurant Manager to Cardinals Crest. Manager on Duty (3 days a week):. Oversee daily operations of the bar and restaurant, ensuring a smooth and efficient service. Minimum of 3 years of experience in bartending and restaurant management. ...
The Clinical Services Manager coordinates the various disciplines and leads the clinical development of all aspects of their assigned programs. The Clinical Services Manager performs activities in the continuity of care for patients in a manner consistent with the system’s mission, values, and...