Head Chef: salario promedio en Wisconsin in 2024
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Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Culinary Professionals - Kitchen Manager / Head Chef
KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Work with the chef on duty in maintaining high standards of food presentation and sanitation. Places accurate food orders ahead of time. ...
Banquet Head Chef - 5 Star Resort
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Head Chef
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the ser...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Banquet Head Chef
Banquet Head Chef – 5* Hotel. Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Head Chef, Banquets - The American Club
Head Chef, Banquets - The American Club. The Banquet Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
Banquet Head Chef - 5 Star Resort
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Project Manager (Senior) for General Contractor
We are seeking a highly motivated and experienced Project Manager to join our team. Our Project Managers are accountable for the five phases of the project: preconstruction, job cost management, construction, project turnover and post construction. ...
BANQUET SOUS CHEF
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Executive Chef 2
The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. ...
Baker
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
General Manager at Brothers Three Bar & Grill
The General manager oversees daily operations and all aspects of the business at this location including:. Experienced host, FOH manager, or maitre d’. ...
Restaurant General Manager - Relocate to Houghton (Upper Peninsula)
Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats). Restaurant Management experience. Full-Service and/or Casual dining Restaurant GM experience. Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team member...
EXECUTIVE CHEF
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Restaurant General Manager - Asst Mgr &KM - Quick App, $65-80K & Bonus
We are seeking a Asst Manager & GENERAL MANAGER, MILWAUKEE and Wauwatosa, WI, $$60-80K plus bonus to join our team! You will be responsible for providing customers with a memorable dining experience. THIS IS FOR A FULL SERVICE RESTAURANT AND WE HAVE THE FOLLOWING NEEDS:. Create and adjust staff ...
Restaurant Manager
PANERA CAFE ASSISTANT GENERAL MANAGER. Our Assistant General Managers bring the team together. As an Assistant General Manager at Panera, you help lead an amazing team and a popular neighborhood bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving t...
Senior Manager, Energy and Infrastructure
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Resource Manager, Tax
Baker Tilly US, LLP (Baker Tilly) is a leading advisory CPA firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U. Baker Tilly is an independent member of Baker Tilly International, a worldwide network of independent accounting and business advisory fir...
Project Manager - General Contractor - Menomonee Falls
As a Construction Project Manager, you will be responsible for overseeing all aspects of the construction process, from the initial planning stages to the final delivery of completed projects. My client is a family-owned general contractor with over fifteen years of experience in the construction in...
LINE / PREP COOK (DINNER PM)
Line / Prep Cook (Dinner PM)**. Cooks craft the culinary experience for our guests during their stay. You take ownership in preparing and presenting our food service and ensure proper service from the front line to delivery. You focus on cleanliness and ensure proper sanitation while delivering a po...
Federal Credits and Incentives (C&I) Man
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
LINE COOK/PREP COOK>
Cheddar's - 10366 77th Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every d...
Sous Chef
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. RESPONSIBILITIESThe Chef is directly respon...