You'll continue to work closely with managers and mentors who will teach you all of the skills you'll need to grow and advance your career in our Fortune 500 company, with a clear career path from an entry level Operations Manager all the way to an Area Vice President. Join Avis Budget Group, a glob...
Create and develop relationships supportive of the Baker Group mission statement with employees, internal and external customers. Additionally, provide opportunities to increase business unit revenues by marketing and cross selling products and services provided by Baker Group. Educate customers on ...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Our company is in search of the very best Restaurant General Manager in the industry to complete our team! We strongly believe that having a skilled and professional Restaurant General Manager is one of the main ingredients to our continued success! Apply today for our location in Cedar Rapids, IA. ...
Service Technician – Project Start Up and Commissioning.The Project Start Up and Commissioning Technician will ensure quality start up and commissioning of new mechanical equipment on projects including, but not limited to pumps, air handlers, boilers, chillers, split systems and refrigerant systems...
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people?Pilot Company offers a dynamic environment where no two days are the same.We embrace and celebrate our diverseguests and team members,whofuel creativity, innovation, and positivity.We str...
Title: Line Cook (Kitchen Team Member). You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. To love people by cooking up great tasting and great looking food. You must have a...
You will feel the pride of setting the standard that all other managers strive for. ...
You are an experienced chef ready to take your career to the next level!!. ...
Seeking experienced line cooks and sous chef for private club. ...
Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Check station after, during and after shift for proper set-up and cleanliness. Encourage and abide by all...
Duties include creating prep lists, opening & closing procedures for line stations, cleaning assignments, portioning & preparing menu items, following recipes while maintaining a clean workspace. You will be required to uphold our restaurant cleanliness standards and follow our employee code...
Baker Group offers a competitive compensation, excellent benefits, including ESOP, and a positive work environment. Baker Group is an Affirmative Action and Equal Opportunity Employer. ...
At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits. Work Where You Matter: At Dollar General, our mission is Serving Others! We...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
As the Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant. The Restaurant Operations Manager must have at least 2 years of experience working as a manager in a full-service restaurant. Are you a motivated and experienced Restaurant Opera...
We are currently seeking a skilled and dedicated Line Cook to join our culinary team. As a Line Cook at 7 Hills West, you will play a crucial role in the execution of our menu, ensuring that each dish meets our high standards of quality and presentation. Proven experience as a line cook in a fast-pa...
Our Kitchen Manager will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and servi...
Life, Dental, and Disability benefit options. Responsible for the oversight of BOH administration including ordering. Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling se...
POSITION SUMMARY: Charlotte's Coffee House seeks an energetic and detail-oriented Baker Expo to manage our baking station and expedite bakery orders. The Baker Expo will ensure the seamless preparation and presentation of our bakery products, maintaining the highest standard...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of production facilities across the United States and Canada.At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people.We are inv...
Manager for the area and supervises Assistant Managers, Shift Leaders and Team. The General Manager operates the restaurant. Restaurants LLC and Hardee’s Restaurants LLC. Restaurants or Hardee’s Restaurants. ...
When called upon, the kitchen manager is expected to cook on the line as needed in order to meet the ever-changing demands of the kitchen environment. Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, costing, and presenting all ...