Head Chef - Bull Barton Mill - Barton Mills. Proven experience as a Sous or Head Chef. We have a varied food offering and are looking to hire a number of field based area chefs, who will be on hand to offer support to our pubs when they need them. ...
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op...
Head Chef - Condover, Shrewsbury. We are looking for a Head Chef to join our vibrant team at our Children’s Activity Centre, Condover Hall which is based in Shrewsbury, Shropshire. Previous chef experience (Sous Chef or above). At peak times, Condover Hall can house up to 600 guests so the kitchen i...
Head Chef - Condover, Shrewsbury. We are looking for a Head Chef to join our vibrant team at our Children’s Activity Centre, Condover Hall which is based in Shrewsbury, Shropshire. Previous chef experience (Sous Chef or above). At peak times, Condover Hall can house up to 600 guests so the kitchen i...
You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. Head Chef - New Opening - Lytham. Exciting opportunity for a Head Chef to join this new opening and become part of one of the most successful rest...
Shift Manager - Harborough Hill Road. Well, as a restaurant Shift Manager, you will have the opportunity to be part of a dynamic and fast-paced environment, where you will interact with customers and serve the best authentic Louisiana-style chicken. You'll have full accountability for your shift, hi...
RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. RestaurantZone is one of the fastest-gr...
The IHOP Restaurant Manager position reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant Manager:. Manage entire operation of restaurant dur...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Perkins Restaurant and Bakery, is now hiring a front-...
We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our br...
Proven experience as an Executive Chef or Head Chef within Healthcare Environments is desirable. Executive Chef - Earl's Court. Are you a culinary visionary with a passion for creating exceptional dining experiences? Do you thrive in a dynamic environment where you can lead a ta...
Executive Chef - Barnes. The Executive Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. We currently have an exciting opportunity for a motivated a...
CF; Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. CF; Cooking and arranging food. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. ...
Inspects patient tray line and cafeteria line for appearance of menu items. Prepares and cooks food and desserts for patients, cafeteria, and special catering. Follows established standardized recipes for quality results and assures that serving time deadlines are met consistently. Reviews menus dai...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
When the General Manager is away, you'll naturally take on the additional responsibility - it's all good practice until you're a General Manager. Assistant General Manager - Harborough Hill Road. We've landed in the UK and we're looking for Assistant General Managers who want to be part of making Po...
Regional Operations Manager - ,. Head up 12 of our restaurants as Regional Operations Manager and you'll see exactly what we mean. While making sure your restaurant managers have everything they need to grow, develop, and stand up to any challenge that comes their way. Driving the operations but cre...
Coordinates with Buffet Manager, Executive Chef, Buffet Chef, Food and Beverage Manager and Food-Beverage Supervisors regarding the menu format. ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly.Must be able to make...
Job Title: Sous Chef - Upscale Dining. Are you ready to elevate the culinary landscape with your expertise and passion for gourmet comfort food? We are seeking a dynamic and experienced Sous Chef to join our upscale fine dining establishment, where we redefine traditional comfort cuisine into an unf...
Senior Living is hiring an Executive Chef to join our community, Addington Place of Prairie Village. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Exec...
We are looking for a Kitchen Manager to join our team. Kitchen Manager Qualifications:. Kitchen Manager Responsibilities:. ...