The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Anchorage. Dave and Buster's - Anchorage is looking...
Develops menus and recipes as needed relevant to the season. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Specific vision abilities required by this jo...
We are looking for morning bakers to add to our team. ...
Location: University of Alaska Fairbanks.We are hiring immediately for a full time .South Chandalar, Fairbanks, AK 99775 .Note: online applications accepted only.Hours and days may vary; more details upon interview.Previous baking experience required.Perks: Flexible schedule, benefits, and holidays!...
Restaurant Assistant Manager (Wasilla location). These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests. Have 2-4+ years of restaurant management experience (preferably in ...
Other duties as assigned Requirements to be a Line Cook: ·Must be at least 18 years old ·1 year kitchen experience or some culinary schooling ·Alaska Food Handler’s Card Employment Type: Full Time Years Experience: 1 - 3 years Salary: $16 - $22 Hourly Bonus/Commission: No. Specific Duties: Sets up l...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
The Assistant Kitchen Manager (AKM) is responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. AKM's utilize a large range of kitc...
Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. Line cooks are also responsible for the detection and disposal ...
One to two years of experience as a line cook, restaurant cook, or prep cook. Apply for our line cook position and join our kitchen staff!. Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. ...
Laboratory Operations Supervisor - Valdez AK. We are seeking a highly motivated individual for the position of Laboratory Operations Supervisor. This role involves overseeing day-to-day laboratory operations, ensuring quality, safety, and efficiency in all processes. Collaborate with the lab manager...
The Assistant General Manager Specialist operates any and all hotel departments according to the Brand Standards and the directive of the Regional Manager. Complete all Assistant General Manager or Department Manager duties at the given hotel. The Assistant General Manager Specialist has operational...
The Store Manager will be responsible for overseeing the day-to-day operations of the store, including managing and supervising staff, ensuring customer satisfaction, and maintaining store standards. ...
Opportunities for growth and advancement within Michael Baker International depend upon candidate’s skills, desires, and drive. Michael Baker International is a global leader in Engineering, Architecture and Consulting services dedicated to developing and implementing innovative solutions to the wor...
To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Pike’s Landing Restaurant is seeking a motivated General Manager. Restaurant General Manager Job Responsibilities:. Re...
This role participates in all technical events, including supporting the Baker Hughes contract engineering team. Our people are at the heart of what we do at Baker Hughes. ...
Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. This unique and flavorful food has allowed Popeyes to bec...
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate-up, and clean-up of six meals per day (3 guest meals, 3 crew meals). The Sous Chef will also assist with washing dishes on rare occasion...
Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community in absence of kitchen manager or other nutrition services staff. Duties may vary based on position and location roving kit...
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks . Washing and cleaning the kitchen and cooking utensils...
As an Operations Service Manager at Burlington, one of the largest off-price retailers in the country, you’ll be one of leaders of the store team, participating in managing the overall operations of the will serve as a role model for store associates, demonstrating and reinforcing the company’s Core...
Regional Executive Chef, the Traveling Executive Chef will direct food production related to Patient & Resident Dining, Retail and Catering Services. Minimum of three (3) years of experience as an Executive Chef in a hospital environment, or Higher Education. Certified Executive Chef (CEC). The Trav...
Manages the daily operations of the Sub-Regional Clinic to facilitate coordinated patient flow and care through the clinic and other providers, assuring current and accurate medical records, providing information needed to optimize reimbursement for clinic services and furnishing documentation neede...
Directly supervises wait staff, bussers, and host/hostess in restaurant. Discounts in Resort restaurants, shops, and Nordic Spa. Five years’ experience in Food & Beverage management with a strong knowledge of restaurant operation preferred. Ability to effectively present information and respond to q...