Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards.Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions.Ordering kitchen materials and ingredients based on ...
In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:. ...
This role is primarily the Breakfast line cook and hours are from 6. Prepare and cook all items from Groundswell's Breakfast and lunch menu. Prepare and cook baked goods, items for catering events and good meals to go, soups and lunch items for the Corner store, as required. ...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
Life, Dental, and Disability benefit options. Responsible for the oversight of BOH administration including ordering. Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling se...
Reports To: Automation Engineer – Team Leader.Provide technical start-up, checkout and programming for Building Automation and Control Systems.Maintain and grow the “Client for Life” concept for existing and new customers.Performs related work as required.ESSENTIAL FUNCTIONS AND RE...
Reports To: Automation Engineer – Team Leader.Provide technical start-up, checkout and programming for Building Automation and Control Systems.Maintain and grow the “Client for Life” concept for existing and new customers.Performs related work as required.ESSENTIAL FUNCTIONS AND RE...
Senior Living is hiring an Executive Chef to join our community Prairie Hills At Independence. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive ...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketing a...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Our Kitchen Manager will be responsible for various duties and responsibilities including overseeing the entire operation of the kitchen. The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and servi...
Popular, Successful, National, Casual Dining Group in the Urbandale, IA.This is a restaurant concept with a Real Career Path, Great Pay, Bonus, and Benefits!.Restaurant Management experience in Full service, Casual, Fine, Family or Fast Casual dining.Salary range $60 - $70k plus achievable bonus, 80...
The General Manager of this railroad is responsible for the coordination of efforts between all. The General Manager is also responsible for helping to maintain the ONETEAM culture by fostering a. F0B7; The General Manager shall have at least three (3) years of freight rail. F0B7; The General Manage...
Major interactions include: Union committee on communications and grievances; Human Resources Department for (union contract or employee handbook interpretations, grievances) personnel problems, disciplinary actions; receives operating cost analysis from the Plant Controller; Lean Manager to further...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 yea...
All departments and personnel ultimately report to this position including: The Assistant Manager, The Mechanic Manager and all mechanics, the Pit Supervisor and all track personnel, and all cashiers. GENERAL PURPOSE OF JOB: To ensure that the entire staff provides a fun, safe and efficient racing e...
As part of PwC's Technology Operations (IT4IT) practice, the Service Management and Operations capability helps our clients transform their business through innovative technology solutions and effective Service Management Operations. We help our clients adopt the cloud to transform Information Techn...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Major interactions include: Union committee on communications and grievances; Human Resources Department for (union contract or employee handbook interpretations, grievances) personnel problems, disciplinary actions; receives operating cost analysis from the Plant Controller; Lean Manager to further...
Our diverse team of General Managers thrive at helping to save lives and supporting their local communities by leading our restaurant teams in serving hot, delicious subs in a positive, supportive, guest-focused atmosphere. Team Members and Managers while working together to meet the needs of our gu...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
General Manager/Restaurant Manager. As a GM, you'll have responsibility for the financial success of your restaurant, as well as managing staff, keeping customers happy, and adhering to health and safety mandates. The role has a strong hospitality element, ensuring that the restaurant delivers h...
A Typical Day for a Sous Chef with The Summit of Bettendorf:. As our Sous Chef, you will be responsible for creating a personalized, pleasant dining experience for our residents. ...
We are seeking a talented andcreative Executive Chef to support a leading national hospitalityservices company in Sioux City IA. The Executive Chef providesculinary leadership within a mediumsized unit including menuplanning program execution and staff management &training. ...