The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Review kitchen labor and scheduling w...
Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. CF; Assist in onboarding, training, and developing kitchen staff. CF; Assist in executing catering orders while maintaining kitchen service. ...
Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff. Assist in executing catering orders while maintaining kitchen service. ...
The Kitchen Assistant’s responsibilities include maintenance of the overall cleanliness, safety, and sanitation of kitchen and food-storage facilities, working closely with and providing support to the Cooks and the Kitchen Manager. The Kitchen Assistant’s priority will be to support efficient meal ...
The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Review kitchen labor and scheduling w...
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 ...
The Assistant Kitchen Manager is responsible for managing the kitchen, under the direction of the Kitchen Manager. Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant. Assistant Kitchen M...
Under the general direction of the Team Lead, the CGA Service Team Member is responsible for providing customer-oriented, value-added post-award management services to UCSF Principal investigators and research administrators and university partners through: set-up, invoicing, and fiscal management o...
If you are a Kitchen Manager with a passion for learning and desire to work at an exciting destination as well as a neighborhood dining spot, please apply. ...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
A company is looking for an Assistant Manager - Planning to join their Workforce Management team. ...
SummarySUMMARY: Under general supervision of the Nurse Manager, the SLH Assistant Nurse Manager directs the professional and support nursing personnel. ...
We’d love to have you join our team! .Candidates must be motivated to further their knowledge in food, wine and hospitality.Experience is not required but a passion to learn and an ambition to grow is a must.We offer personalized structured career development plans for individuals seeking...
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and ensure our kitchen operations meet the highest standards. As the Kitchen Manager of Sipeos, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
We are Community Staffing Resources, a temporary staffing agency based out of Concord, CA.Please complete your official application online at .Hours/Schedule: 9-5pm – M-F.Duration of Assignment: 2 months min.Special Skills Needed: affordable housing experience preferred, Yardi, processing invo...
BKM Management Company is a growing firm, and we are looking for an Assistant Property Manager in our Northern California office. Complete tenant billbacks monthly and submit them to the Property Manager/Senior Property Manager for approval prior to processing them in the accounting system. This pos...
We're seeking an energetic, positive-minded Automotive Assistant General Manager who embraces challenges with enthusiasm and prioritizes guest satisfaction above all else. Strong leadership and managerial skills with the ability to motivate and develop a team. ...
Minimum two years of experience in a fast paced, detail-oriented & clean kitchen as a line cook. ...
Wingstop - 528 Lake Park Ave - [Crew Member / Counter Service] As a Guest Service Team Member @ Wingstop, you'll be responsible for delivering World Class service by: Acting as the face and the voice of Wingstop to all of Guests who walk into the restaurant; Providing Guests with authentic, positive...
The line cook is responsible for the daily preparation of food items in the kitchen. Basic understanding of professional cooking and knife handling skills. Two years previous catering experience or 3-4 years restaurant prep/line cook experience. Must be able to read and understand basic cooking dire...
Prioritize daily work schedules with fellow Line Cooks while also delegating appropriate work to Prep Cook and Externs; provide assistance as appropriate to gain greater efficiency. Supervise the Prep Cook Team during preparation and service periods, keeping the Chefs informed of their progres...
The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. ...
We are currently seeking experienced Lead line cooks at Spruce. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures. You can also reply to this posting with the subject: Lead Line Cooks. ...
Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc...