All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. KFC - Albuquerque (Academy) is looking for a Restaurant Cook to join our team in Albuquerque, NM. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and servic...
Our Assistant Local Manager Will Also. Previous retail/assistant manager and photography experience preferred. Local Manager as you lead, develop and motivate the local team to achieve personal, professional and company goals. Assist Local Manager with administrative tasks such as inventory, schedul...
The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. The successful candidate will be able to prepare meals from established menus and recipes, have experience preparing meals from scratch and bat...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....
The Executive Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests...
Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restau...
Working at Love′s as a General Manager in Training is a very different job. General Managers in Training are in a unique position. As a manager at Love′s, we empower you to be owner-operators and allow you to manage all aspects of your location. Our Managers Go Beyond the Call of Duty. ...
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
Working directly with the District Manager, General Managers are the restaurants first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and devel...
Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & ResponsibilitiesWe are looking for applicants who exhibit the following qualities: * Consistency and Reliability* Cheerful and Positive Attitude * Values Teamwork* Loves Serving and Helpi...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Sous Chef, and...
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
Adhere to hotel cooking standards to maintain a high quality of food and service on a consistent basis. Restaurant line cook experience preferred. ...
We are searching for a new Assistant Manager to join our team who is interested in helping to. Assistant Manager Responsibilities:. Ambition! We promote General managers from within and consider the assistant position. Working closely with the store manager to lead staff. ...
We're looking for a skilled and fastidious Sous Chef at ARRIVE Albuquerque to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. SOUS CHEF | ARRIVE ALBUQUREQUE |. Supporting the Chef de Cuisine by ensuring labor and ...
As an Assistant Store Manager (ASM), you will share responsibility for managing the store’s team members and the overall success of the store, including holding Sales Associates accountable for meeting sales goals by ensuring that they provide friendly, enthusiastic customer service. Our next Assist...
The best General Managers are theones who think like owners. Were closed on Sundays and other than four or five weeks a yearmanagers typically work about 50 hours per week. Our managers havefull accountability for their store operations. ...
DEPARTMENT: Food & Beverage.REPORTS TO: Executive/Sous Chef.FLSA STATUS: Part-time/On call, hourly, Non-Exempt.This position works in the main kitchen and in concessions preparing food items for the facility.Essential Duties and Responsibilities.Fulfilling the service per each Banquet Event Orde...
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States. Pappas Managers work as a team to provide an outstanding dining experience for our Guests. At least one year of recent restaurant experience in any position. Pappas Restaurants is an Equal Opportunity...