Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
As a Kitchen Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by leading and managing the daily operations of our kitchen. You will work closely with the General Manager to ensure guest satisfaction and budget compliance. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
WORK, PLAY & ENJOY LIFE WITH HERITAGE.Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience.All employees will experience the exciting perks that only Heritage Companies can provide; includi...
Work under direction of Executive Chef or Sous Chef. ...
Working out of Sawmill Market in one of our five different kitchens!. Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Communicate daily with Kitchen leadership regarding job assignments and re...
Work under direction of Executive Chef or Sous Chef. ...
Cook menu items in collaboration with other kitchen team members. Ability to work on your feet in humid kitchen environment for eight hours or more. ...
Cook menu items in collaboration with other kitchen team members. ...
Executes and masters The Grove’s proprietary recipes to meet and exceed Executive Chef’s expectations . Communicates with Executive Chef, General Manager, Restaurant/Catering Manager and ownership on a continual basis. ...
Fast-Food Restaurant Assistant Manager. Fast-Food Restaurant Assistant Manager. Additionally, we offer our Fast-Food Restaurant Assistant Managers. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT ASSISTANT MANAGER. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality standards are met. Join Legacy Hospitality as an Executive Sous Chef, where you will have the opportunity to showcase your culinar...
Apply today and start making a difference one haircut at a time!What are salon owners looking for in a great Assistant Salon Manager?Great communication skillsA motivating attitudeTop-notch technical skillsFlexible and organizedDriven to achieve goalsLicensed to cut hairRequirements: Cosmetology and...
Cook menu items in collaboration with other kitchen team members. Working out of Sawmill Market in one of our five different kitchens!. Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Communic...
The Executive Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform managem...
WORK, PLAY & ENJOY LIFE WITH HERITAGE.Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience.All employees will experience the exciting perks that only Heritage Companies can provide; includi...
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and creating a positive environment for both customers and staff. Your role will involve managing all aspects of the restaurant, from staffing and inventory to ...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....