Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are currently looking for a dynamic Kitchen Manager to join our team!. ...
Training, Supervision and Development of Kitchen. Kitchen Sanitation and Maintenance to Company Standards of. Daily Kitchen Labor Budget Management. Kitchen, Storage and Refuse Area Sanitation and Maintenance. ...
We're in search of a Kitchen Manager to become part of our team in Sterling Heights, MI. As our Kitchen Manager, you will experience a dynamic work environment with opportunities for growth and advancement. If you're ready to join our team and make a positive impact in the hospitality industry, appl...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. Assists with odd job responsibilities timely, upon manager on duty (M. On-the-job training with amazing managers and trainers!. ...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
We're in search of a Kitchen Manager to become part of our team in Sterling Heights, MI. As our Kitchen Manager, you will experience a dynamic work environment with opportunities for growth and advancement. If you're ready to join our team and make a positive impact in the hospitality industry, appl...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Why people LOVE working for this company!.Iconic Detroit area restaurant group.As a local group, creativity is appreciated, particularly in creating new dishes and daily specials.Position Overview & Responsibilities.Oversee all aspects of the restaurant's culinary operations.Train and develop team m...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
BRING HOME THE BACONAs a General Manager, you will be the leader of your restaurant’s Meatcraft®. To qualify for this General Manager, best-brand-you-ever-worked-for job, you:- Have at least one year of restaurant or retail management experience. ...
The Floating Chef is primarily responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation and a clean and safe eating environment. ...
As the General Manager, you'll enjoy plenty of. The General Manager will help to support the company by maintaining an. ...
As a PT Leader-2, you will lead and develop a team of Fitness Professionals to a successful career at Life Time.You will assist club leadership in bringing the Life Time Training brand and philosophy to life every day through amazing experiences.You will do this by being responsible for the experien...
Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Ability to communicate effectively with guests and team members. Team-oriented, adaptable, dependable, and strong work ethic. ...
The Dishwasher position is part time and works10:30am-2:30pm Monday- Friday. ...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff. ...