As a Kitchen Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by leading and managing the daily operations of our kitchen. You will work closely with the General Manager to ensure guest satisfaction and budget compliance. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. Ability to work on your feet in humid kitchen environment for eight hours or more. ...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. ...
Work under direction of Executive Chef or Sous Chef. ...
Executes and masters The Grove’s proprietary recipes to meet and exceed Executive Chef’s expectations . Communicates with Executive Chef, General Manager, Restaurant/Catering Manager and ownership on a continual basis. ...
As an Assistant Branch Manager (ABM) within Schwab’s Branch Network, you have the unique opportunity to center your work around development and growth – for your clients, your team, and yourself. In collaboration with, and under the guidance of, the Branch Manager, you will develop and implement a c...
The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. ...
As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. You will hire, train, and lead staff, ensuring the...
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and creating a positive environment for both customers and staff. Your role will involve managing all aspects of the restaurant, from staffing and inventory to ...
As a Restaurant Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager care...
Ensure that all food is served according to the restaurants recipes, portioning, and cooking standards. Balance store cash petty cash, tip outs, server check outs, and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Con...
The Restaurant General Manager. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers t...
As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality standards are met. Join Legacy Hospitality as an Executive Sous Chef, where you will have the opportunity to showcase your culinar...
Work under direction of Executive Chef or Sous Chef. ...
WORK, PLAY & ENJOY LIFE WITH HERITAGE.Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience.All employees will experience the exciting perks that only Heritage Companies can provide; includi...
Cook menu items in collaboration with other kitchen team members. Working out of Sawmill Market in one of our five different kitchens!. Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Communic...