The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Must have solid kitchen leadership experience. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Executive Chef & General Manager – Brick Tavern Inn, Quakertown, PA. The Brick Tavern Inn is accepting resumes for the position of Executive Chef and General Manager. We are looking for a hands-on Chef and Manager, experienced in high volume, who will work alongside their team while training, ...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop sous...
Location: Allegheny General Hospital. The Case Management Department at Allegheny General Hospital assists patients and their support systems in managing medical conditions effectively. Our team of talented Case Managers aims to individualize health care to meet each patient's specific needs with a ...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
Are you looking for a career where you can make an impact on others' lives? .Café the Lodge (a program of RHD) is a full-service café that employs and trains people in recovery from challenges resulting from mental health issues.Clients prepare and serve quality coffee, tea, breakfasts and lunches ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mecha...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary experi...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
As a General Manager at Nifty Fifty’s, you will be responsible for ensuring the restaurant operates at its fullest potential. ...
Sterling Heights, the premier independent living community for active seniors in Bethlehem, is now hiring for a .The Kitchen Helper is cross-trained to do all tasks in kitchen.This is a training and development role with the hope that you will aspire to become part of our essential culinary personne...
We are searching for an Assistant Manager to join our team who is interested in helping to. Assistant Manager Responsibilities:. Ambition! We promote General managers from within and consider the assistant position. Working closely with the store manager to lead staff. ...