The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
Founded in 2009 in Bonney Lake, Washington.Not only do we have a strong passion for our guests and our people, but we also have a fierce commitment to staying small while we grow.Join our team to create the future you want.This means you get to have the work-life balance .We want to provide you with...
Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Kitchen Operations: Oversee all aspects of back of the house operations, including food preparation, cooking, and plating. Team Leadership: Lead and motivate kitchen staff, fostering a positive and collaborative work environment. Communication: Effectively communicate with team members, other manage...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You like working in a high volume kitchen with a team that is worth millions of dollars!. Our business is nights, weekends and holidays and our Managers know that is our niche'. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year. As a brand ambassador, you uphold o...
The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
In this position, you will be responsible for prepping and cooking and occasionaly running food, cleaning and closing the kitchen (includes washing dishes). ...
The General Manager demonstrates a commitment to upholding standards for excellence in food quality, guest experience and staff development. The General Manager will be responsible to engage in fostering actions and maintaining focus to deliver restaurant performance while building a workplace cultu...
The General Manager will be responsible to engage in fostering actions and maintaining focus to deliver restaurant performance while building a workplace culture grounded in our mission Serve with Love. Requires availability during all restaurant operating hours as well as availability two (2) hours...
Chef inspired pizza kitchen looking to expand our current footprint and staff. ...
Maintains positive relationships with and between team members including District Managers, Executive General Managers, General Managers, Assistant Managers, Shift Leads, and Crew Members. The Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable. Execut...
The assistant manager assists the Store Manager to help ensure that all employees meet the company standards and expectations consistently. Support the store manager with all phases of store operations. ...
We cook everything from scratch using fresh, local ingredients. ...
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby’s, following company standards, specifications, and procedures. Duties and responsibilities for an Abby’s Cook are to understand our ticket procedures, use proper amounts of Sauce and Cheese...
Prepare deli foods using a fryer and oven.Bread and prepare chicken according to Krispy Krunchy guidelines.Take orders from customers and prepare them.Clean the deli area and equipment.Follow all food safety guidelines.Positive attitude and good work ethic are very important.Paid vacation for full-t...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils....
Restaurant Assistant Manager in Lake Oswego, OR. Are you a hospitality professional seeking a rewarding career opportunity with a renowned Oregon-based group that prioritizes guest satisfaction and team camaraderie? We are looking for a dedicated Restaurant Assistant Manager to join our team in Lake...
The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and perfect beverage, creatin...
Back of House / Kitchen Team Member. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred. Foster a clean and positive work environment through a spirit of teamwork to meet both the needs of our gu...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Example of Restaurant Manager Tasks:. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!. Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dinin...