Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager Responsibilities:. Previous Kitchen Manager experience preferred not required. Opening and closing kitchen duties. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Maintains all leadership responsibilities of the stand when General Manager is absent. Direct departmental responsibilities as designated by the General Manager. Support the General Manager with any additional duties as assigned or required. Manager at a high-volume level. ...
Associate (Assistant) Manager. Managers must have a high level of personal integrity and be able to drive results through continuous employee coaching, sales, and profit growth. Works with general manager to meet and exceed store goals. ...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Keeping our customers happy and loyal.Cash handling and running reports....
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. At Wendy's we want your work to be rewarding by giving you opportu...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines. Prepare, cook, and serve meals daily according to the established menu cycle and standardi...
An Assistant Restaurant Manager who has a proven track record of achieving and exceeding sales targets and driving business growth. Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of our restaurant. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of, we have been recognized...
To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Ma...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
As the General Audit Supervisor, you will be responsible for overseeing client assignments and projects while ensuring the delivery of high-quality service. ...
Managers direct field work on financial statement audits and accounting engagements, and monitor progress of engagements in relation to budgets and due dates. Managers are also responsible for client relationships within their area of expertise and for clients assigned to them. ...
Learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all in a fun and energetic environment!. ...
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...