Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
Prep food and make our recipes.Accept and put away deliveries.Experience on Breakfast and Regular Menu.Tuesday the restaurant is closed.This is our Prep Day and delivery day.Delegate what needs to be done.Cook on a flat top and call out tickets and what is selling to Pantry, Wingman and Fryer so al...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Our Assistant Managers bring the team together. As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. As an Assistant Manager at Panera, your responsibilities include but are not limited to:. A Path to Success: Our Assistant General Managers can continue thei...
Operations Supervisor is responsible for overseeing the operations of assigned kitchen areas which includes ordering, stocking, product rotation, training, and proper execution of recipes. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Banquet Chef Responsibilities:. Proven experience as a Chef specializing in Indian cuisine, preferably in banquet or large-scale event settings. ...
An Assistant Store Manager, in partnership with the Store Manager, assists with training Sales Associates, Operations, Merchandising, Inventory, expense control, and shrink. Currently, we are seeking to hire an Assistant Showroom Manager. As an Assistant Store Manager, you are responsible to deliver...
The Assistant Center Manager serves as a platform for the training and development necessary for consideration of a promotion to a Center Manager role. Physical Therapist - Outpatient Assistant Center Manager. Every Assistant Center Manager is responsible for creating and promoting a safe environmen...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Sous Chefs are responsible for preparing and directing preparation of a variety of hot and cold food items and will measure and prepare ingredients following recipes. The Sous Chef will be familiar with our recipes and quality standards to ensure our residents have an enjoyable dining experience. ...
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. At Wendy's we want your work to be rewarding by giving you opportu...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Associate (Assistant) Manager. Managers must have a high level of personal integrity and be able to drive results through continuous employee coaching, sales, and profit growth. Works with general manager to meet and exceed store goals. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Welcome to Romeo's Pizza! Our cook is a vital person in our continued success by making our award-winning Pizza using our freshly made dough, sweet sauce, and top-quality ingredients! Being efficient, and working accurately at a quick pace are all essential qualities for our Pizza Cook team! Positio...
Experience Required: 0 to 6 months.Experience Desired: Food Safety experience.Education Desired: No High School diploma required .Certification or Licensing Required: Food Safety.Lifting Requirement: Up to 50 pounds.Age Requirement: At least 16 years of age.Provide exemplary customer service by gree...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
We are currently seeking applicants for full or part-time Cook positions. This position is often also referred to as Dietary Cook. Our Cooks prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. Cooks also assist in serving meals as necessar...